Language

Open Bakkerij

Brood, vers eten en workshops in Amsterdam

Open Bakkerij

Terug naar de basis

Proef het in onze bakkerswinkel & cafe

Terug naar de basis

Fermenteren

Gist- en desembroden

Fermenteren

Co-Baking

Maak zelf je brood in onze open bakkerij

Co-Baking

Brood

Lab experimenten

Brood

Workshops

brood cursus in Amsterdam

Workshops

Activiteiten

Samen bakken

Activiteiten

About our open bakery

Working with our hands, learning and exploring relations between our past and our future. In our open and artisan bakery we do the basics. We ferment and bake bread in stone hearth ovens. We also explore and explain the underlying science of baking during our bread classes and teambuilding activities. The design of our bakery is playful and kid friendly. Yes, […]

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Workshop en events Bekijk welke co-baking sessies er gepland staan

Co-Bakers Onze Co-Bakers leggen u graag de fijne kneepjes uit

INGREDIENTEN EN PRODUCTEN in de bakkerswinkel te koop & café te proeven

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}We doen veel met maanzaad. Daarom kunt je bij ons eindelijk maanzaad in grotere hoeveelheden kopen en eventueel kunnen wij het ook voor je malen.{:}{:en}We use lot's with poppy seeds. You can buy it in larger quantities in our bakery store and if necessary grind it for you too.{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}Wij gebruiken en verkopen oergranen, zoals einkorn, emmer en spelt.
Regelmatig malen we ook meel dat ook in onze bakkerswinkel te koop is.{:}{:en}We use and sell ancient grains such as einkorn, emmer and spelt.
We also mill these grains into fresh flour that is for ale in our bakery.{:}

From Blog Latest posts from our blog

Special LAB Workshop about food and our planet

Does your gut hold the future? Special LAB Workshop: Does your gut hold the future? Friday 29 June, 18:00...

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We make the city

Baking Lab is part of the next We Make the City  event 2018 (KIT: Tropen museum)  

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Food bloggers, Nederlands Bakkerij Centrum & Wageningen University

ENG We had a nice assignment this week. How do you inform food bloggers about the (non) sense in...

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La Serata della Pizza – an experimental night of beer and pizza 22 May 2018

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