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Open Bakery

Bread, fresh food and workshops in Amsterdam

Open Bakery

Back to basics

Taste it in our bakery shop & cafe

Back to basics

Fermentation

Let it rise, yeast & sourdough breads

Fermentation

Co-baking

Make your own bread in our open bakery

Co-baking

Bread

Lab & food experiments

Bread

Workshops

bread classes in Amsterdam

Workshops

Activities

Baking together

Activities

About Us

Working with our hands, learning and exploring a bridge between our past and future. This means back to basics, enjoying fermented food and baking it in stone hearth ovens in our open bakery & Lab in Amsterdam. The design of our bakery is playful and kid friendly. We serve coffee and homemade food and invite you to make your own bread and […]

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Workshop en events Bekijk welke co-baking sessies er gepland staan

Co-Bakers Onze Co-Bakers leggen u graag de fijne kneepjes uit

INGRIDIENTS AND PRODUCTS in de bakkerswinkel te koop & café te proeven

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}We doen veel met maanzaad. Daarom kunt je bij ons eindelijk maanzaad in grotere hoeveelheden kopen en eventueel kunnen wij het ook voor je malen.{:}{:en}We use lot's with poppy seeds. You can buy it in larger quantities in our bakery store and if necessary grind it for you too.{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}Wij gebruiken en verkopen oergranen, zoals einkorn, emmer en spelt.
Regelmatig malen we ook meel dat ook in onze bakkerswinkel te koop is.{:}{:en}We use and sell ancient grains such as einkorn, emmer and spelt.
We also mill these grains into fresh flour that is for ale in our bakery.{:}

From Blog Latest posts from our blog

Ode aan de ambacht

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Article in NIW about Baking Lab

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Article by parool news paper about Baking Lab

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What is Baking Lab?

Check the facebook post to learn more.

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