Welcome to Baking Lab Amsterdam – Bakery & cafe, Workshops, Bread baking class & Lab
Language

Open Bakery

Bread, fresh food and workshops in Amsterdam

Open Bakery

Back to basics

Taste it in our bakery shop & cafe

Back to basics

Fermentation

Let it rise, yeast & sourdough breads

Fermentation

Co-baking

Make your own bread in our open bakery

Co-baking

Bread

Lab & food experiments

Bread

Workshops

bread classes in Amsterdam

Workshops

Activities

Baking together

Activities

About Us

Working with our hands, learning and exploring connections between our past and our future. We do the basics, enjoying fermented food and baking it in stone hearth ovens in our open bakery & Lab in Amsterdam. We  explore the underlying science of baking with students. The design of our bakery is playful and kid friendly. In short, there is something “fermenting” […]

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Workshop en events Bekijk welke co-baking sessies er gepland staan

Co-Bakers Onze Co-Bakers leggen u graag de fijne kneepjes uit

INGRIDIENTS AND PRODUCTS in de bakkerswinkel te koop & café te proeven

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}maanzaad{:}{:en}poppy seed{:}

{:nl}We doen veel met maanzaad. Daarom kunt je bij ons eindelijk maanzaad in grotere hoeveelheden kopen en eventueel kunnen wij het ook voor je malen.{:}{:en}We use lot's with poppy seeds. You can buy it in larger quantities in our bakery store and if necessary grind it for you too.{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}oergranen{:}{:en}ancient grains{:}

{:nl}Wij gebruiken en verkopen oergranen, zoals einkorn, emmer en spelt.
Regelmatig malen we ook meel dat ook in onze bakkerswinkel te koop is.{:}{:en}We use and sell ancient grains such as einkorn, emmer and spelt.
We also mill these grains into fresh flour that is for ale in our bakery.{:}

From Blog Latest posts from our blog

Ode aan de ambacht

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Article in NIW about Baking Lab

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Article by parool news paper about Baking Lab

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What is Baking Lab?

Check the facebook post to learn more.

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