Bread Oven Status

Bread Oven Planning (Desktop View)

Sunday	15/06/25
Type	Fermentation	Whole Wheat Percentage	In the oven	In the store
Rye batard	sourdough	45%	07:00	08:00
Circulairtje	commercial yeast & sourdough	45%	07:00	08:00
Rens Rye	sourdough	50%	07:00	08:00

Bread Oven Status

Last updated: 2025-06-15 16:17:04