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Beginner: Start with Bread Workshop October (Yeast & Sourdough)

Details Price Qty
Ticket Tue. 8 October - 17:30 - 19:30 €75,00 EUR   Sold Out
Ticket Tue. 15 October - 17:30 - 19:30 €75,00 EUR  
Ticket Tue. 22 October - 17:30 - 19:30 €75,00 EUR   Sold Out
Ticket Tue. 29 October - 17:30 - 19:30 €75,00 EUR   Sold Out

  •  October 15, 2024
     17:30 - 19:30
  •  October 22, 2024
     17:30 - 19:30
  •  October 29, 2024
     17:30 - 19:30
Introduction to baking bread: Class in English about 2 hours (€75)
Workshop elements:
  • Exploring ways to ferment bread dough: yeast, sourdough, baking soda…
  • Making a bread dough from scratch
  • Dividing and shaping of the dough
  • Baking breads in stone ovens
  • The circulair bakery: how to reuse old bread
Additional information

Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.

Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam

Venue:  

Venue Phone: 020 240 0158

Venue Website:

Address:
Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands

Description:

Baking Lab venue description.