{"id":102,"date":"2016-08-04T20:44:34","date_gmt":"2016-08-04T19:44:34","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=102"},"modified":"2025-07-21T12:45:09","modified_gmt":"2025-07-21T10:45:09","slug":"over-ons","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/over-ons\/","title":{"rendered":"Circular Bakery – LAB – Cafe"},"content":{"rendered":"

Bakery Cafe<\/strong>
We serve coffee and homemade food in our artisan bakery. You can buy – sourdough – bread in our store, which is baked in stone hearth ovens. We also\u00a0 sell a variety of (organic and local) baking ingredients in our store<\/a>.\u00a0 We have grown into an inspiring Bakkers Lab<\/a>, run by young people with a social mission. Read more about our story in the media.<\/a><\/p>\r\n

Circular bakery\u00a0
<\/strong>We serve vegetarian food and we are vegan friendly. During workshops we demonstrate how old bread can be recycled as an ingredient to improve a new batch of breads and help prevent food waste<\/a>. Our method of making bread was selected as a best practice<\/a>\u00a0by the Dutch Platform for Circular Economy.\u00a0 <\/a>We innovate and develop recipes by harnessing the potential of fruit and vegetable fibers, derived from residual flows.

Read more about our social mission, purpose economy and what we have achieved the last years<\/a>.<\/p>\r\n

School for circular entrepreneurship<\/strong>
In addition to learning the craft of bread making, our team also learns more about circular entrepreneurship. Our team learns how to manage a circular bakery and creatively reduce food waste. Such social entrepreneurship is meaningful and instructive, but also a challenge. We help our colleagues who may soon want to engage in their own social entrepreneurship to explore this challenge and learn the craft. At the beginning of 2024, we started formalizing these activities in the school for circular entrepreneurship<\/em>. If you would like to know more, or need advice to prepare your company for a more circular future, please feel free to contact us: hallo@bakinglab.nl<\/p>\r\n

Living LAB & Workshops & Social mission<\/strong>
We work with our hands, learn and explore relations between our past (artisan) and our future (modern science). We explain the underlying science of – bread\u00a0 – baking during our bread classes and\u00a0teambuilding activities and provide a variety of other informal education programs<\/a> in the field of nutrition, health and society.\u00a0<\/p>\r\n

Training company<\/strong>
Our venue on the Linnaeusstraat in Amsterdam Oost is well connected via public transport and it’s only a few minutes walk from the Muiderpoort train station.<\/p>\r\n

Baking Lab Amsterdam opened its doors for the public in March 2017. So far we learned that at the cash desk one can exchange so much more than just money.<\/p>\r\n

Learn more:<\/p>\r\n