{"id":13206,"date":"2020-10-26T15:47:35","date_gmt":"2020-10-26T14:47:35","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=13206"},"modified":"2021-04-12T10:13:06","modified_gmt":"2021-04-12T09:13:06","slug":"wijn-en-delicatessen","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/wijn-en-delicatessen\/","title":{"rendered":"Wine and deli"},"content":{"rendered":"\n<p><span style=\"text-decoration: underline\">Natural wine<\/span><\/p>\n\n\n\n<p><strong>Ciape &#8211; Valli Unit\u00e9, Italy (white)<\/strong><br><em>Flavors of apples, honey, dried apricot, buttercup and a slightly bitter note. Full of minerals, which makes the wine taste a bit more rustic.<\/em><\/p>\n\n\n\n<p><strong>Fosc &#8211; Finca Parere, Spain (red)<\/strong><br><em>A blend of tempranillo, sumoll and grenache &#8211; local grapes. It is a somewhat solid red wine, but at the same time also fruity and therefore very drinkable.<\/em><\/p>\n\n\n\n<p><span style=\"text-decoration: underline\">Organic wine<\/span><\/p>\n\n\n\n<p><strong>Vergel &#8211; La bodega de pinoso, Spain (white)<\/strong><br><em>Aromas of ripe fruit such as peach, and apricot, white flowers and spices such as ginger and white pepper. The wine is powerful, broadly slightly sweet and yet fresh. It is an elegant wine that is both traditional and modern.<\/em><\/p>\n\n\n\n<p><strong>Giol Merlot Amabile, Italy (red)<\/strong><br><em>Azienda Agricola Giol is a true pioneer in the field of sustainability. Something completely different and \u201cactually quite delicious ..\u201d In short, a kind of guilty pleasure. Fruity, slightly sweet red wine with body. Organic and vegan.<\/em><\/p>\n\n\n\n<p><span style=\"text-decoration: underline\">Deli<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-6ff0f280-70b4-4aca-8b82-7f486da553b8\"><li>Olive oil extra vierge<\/li><li>Organic olive oil extra vierge<\/li><li>&#8220;Potverdorie&#8221; jam<\/li><li>Tomato confiture<\/li><li>Homemade granola<\/li><li>Homemade almond cookies <\/li><li>Canel\u00e9s (only Fri-Sun)<\/li><li>Homemade panforte<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline\">To bake with<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-0edb4795-941b-4cce-b410-8cb6026343ea\"><li>Pink pepper<\/li><li>Tonka beans<\/li><li>Vanilla pods Tahitian Extract<\/li><li>Vanilla pods Tahitian Grade A <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-1024x683.jpg\" alt=\"\" class=\"wp-image-13311\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-1024x683.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-600x400.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-300x200.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-768x512.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4-1536x1025.jpg 1536w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/10\/wine-4813260_1920-4.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Natural wine Ciape &#8211; Valli Unit\u00e9, Italy (white)Flavors of apples, honey, dried apricot, buttercup and a slightly bitter note. Full of minerals, which makes the wine taste a bit more rustic. Fosc &#8211; Finca Parere, Spain (red)A blend of tempranillo, sumoll and grenache &#8211; local grapes. It is a somewhat solid red wine, but at [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-13206","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/13206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=13206"}],"version-history":[{"count":27,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/13206\/revisions"}],"predecessor-version":[{"id":14499,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/13206\/revisions\/14499"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=13206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=13206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=13206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}