Evening workshops are larger, having access to all areas of the bakery and cafe.
If you\u2019ve already taken a workshop with us and want to gain further practical experience, choose a Baking Lab Experience<\/strong> or a shaping program<\/strong>.
Within the informal Baking Lab Experience<\/strong> programs, special attention is sometimes given to specific themes that may be of interest to more advanced bakers.
The Intermediate Sourdough<\/strong> is designed for experienced home bakers who wish to further deepen their knowledge and technique.<\/p>\r\n
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- If you\u2019re new to bread baking, we recommend the \u2018Start with Bread\u2019<\/b> Workshop Programme (I)<\/b><\/li>\r\n
- If you have some bread baking experience, you can take our <\/span>\u2018Shaping\u2019 Workshop<\/b> to deepen your skills and knowledge about structure and gluten.<\/span><\/li>\r\n
- If you have some sourdough baking experience, consider \u2018<\/span>Sourdough Basics\u2019 Workshop Programme (II)<\/b> to go deeper into sourdough maintenance and fermentation.<\/span><\/li>\r\n
- If you\u2019re an experienced sourdough baker, join <\/span>\u2018Intermediate Sourdough\u2019 Workshop Programme (III)<\/b> or an <\/span>Informal Baking Lab Experience*<\/b> to deepen your skills.<\/span><\/li>\r\n
- You can also combine our workshops and informal experiences over time to steadily improve your bread-baking skills.<\/span><\/li>\r\n<\/ol>\r\n<\/li>\r\n<\/ol>\r\n
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- \u00a0<\/li>\r\n<\/ol>\r\n
*Note: our Informal Baking Lab Experience<\/strong> can be taken at whatever baking level you are at, but will not focus on much theory.<\/p>\r\n
Formal workshops (theory and practice)<\/strong>
1\u00a0Beginner:\u00a0\u00a0<\/strong>Start Bread \/ Start Brood (I) |\u00a0Topics<\/strong>:\u00a0yeast & introduction to sourdough bread<\/strong><\/em>
2\u00a0Some experience\u00a0 \u00a0<\/strong>Start Sourdough \/ Start desem (II)\u00a0\u00a0Topics: sourdough bread<\/em><\/strong>
3\u00a0Experienced:<\/strong>\u00a0Sourdough intermediate \/ Desem gevorderden (III) ,\u00a0Topics in depth in the sourdough process<\/strong><\/em>
Informal workshops (practice)\u00a0
<\/strong>4-\u00a0Baking lab experience:<\/strong>\u00a0lots of personal attention, room to practice
5-\u00a0Shape, score and bake workshop:\u00a0<\/strong>additional slot to practice hand ons skills<\/p>\r\nWorkshop dates
<\/strong>Check our current workshops.<\/a> Workshops are in English, unless stated differently. No suitable date? Sign up<\/a> for our workshop mailinglist and stay up-to-date about new programs. You can join a course as an individual or book it as a group. Our sourdough workshop (including some mediterranean snacks) is often booked for team buildings.<\/p>\r\nAre the workshops in English? Yes!<\/p>\r\n\r\n
Our common courses are:<\/strong><\/p>\r\n
- \r\n
- Start with Bread<\/a><\/li>\r\n
- Sourdough-bread<\/a><\/li>\r\n
- General workshop calendar<\/a><\/li>\r\n<\/ul>\r\n
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Workshops Calendar by Course:<\/strong><\/p>\r\n
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- Calendar: informal Baking Lab Experience\u00a0<\/a><\/li>\r\n
- Calendar: informal circular workshop (school for circular innovation)<\/a><\/li>\r\n
- Calendar: sourdough bread workshops\u00a0<\/a><\/li>\r\n
- Calendar: start with bread workshops\u00a0<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
More workshops<\/strong><\/p>\r\n\r\n\r\n\r\n
Informatie about other workshops & events<\/a><\/p>\r\n\r\n
Experience & Learn<\/strong>
We offer different courses: for beginners, advanced, adults and children. We also develop tailor-made programs and provide team building activities.
Read more.<\/a><\/p>\r\n\r\nOur bread courses
<\/strong>We discuss bread in a more fundamental and scientific way. Insights in the underlying principles are explored to bring a greater understanding to the process. We tap into the corresponding artisanal techniques, the mixing, the fermentation and shaping of the dough. Different types of flour and their baking properties are discussed.<\/p>\r\n\r\n\r\n\r\nThe circular bakery<\/strong>: reuse of old bread<\/strong><\/p>\r\n\r\n\r\n\r\n
We use old bread <\/strong>as an ingredient to make better bread and\u00a0prevent further food waste<\/a>. We demonstrate how to use old bread during the workshops. Read also ( Dutch) : \u201cAfval is voor mij een term voor gebrek aan creativiteit<\/a>\u201c. Our method of making bread has been selected as one of the best practice examples<\/a> by the Dutch Circular Platform!<\/a> Read more about what we do.<\/a><\/p>\r\n\r\n\r\n\r\n
Grains & Fermentation<\/strong>
We regularly discuss how ancient grains relate to modern wheat and what effect fermentation has on food and bread. What makes fermented food so different compared to cooked food?
Ovens & water<\/strong>
We discuss the role of water, the magical molecule that astronomers often search for, why actually? We discuss the importance of a “good” oven and how the crust is formed and try to explain why baking bread is not a piece of cake….<\/em>
The narrative of bread and it’s underlying science<\/a> allows us to connect the dots, revive our senses and bridge between our past (artisan) and future (modern science).<\/p>\r\n\r\n\r\n\r\nFood<\/strong>
A snack or vegetarian \/ vegan food is included in some of our events. Sometimes we make a delicious pizza during our workshops, using our dough.<\/p>\r\n\r\n\r\n\r\n\r\n - \r\n
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![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/11\/bakinglab_workshop_pizza-1-1024x768.jpeg\")
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![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/pizza-1024x922.png\")
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![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/11\/team_unisg.png\")
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![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/we_transfer_workshop-1024x682.png\")
<\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\nSpecial workshops & events<\/strong>
Making bread is our departure point. We do more<\/a>. We collaborate with partners and organize special workshops, pop-up events and educational programs. These include projects about food pairing, food & culture, health and sustainability. <\/a><\/p>\r\n\r\n\r\n\r\nWonders of learning & Educational journey<\/strong>
Read more in this interview<\/a><\/strong> about our educational journey and in this dutch article (University of Amsterdam)<\/a> how science and education bloom in our open bakery.<\/p>\r\n\r\n\r\n\r\nChildren<\/strong>
In our circular bakery we offer educational programs for children<\/a>, allowing them to experience and learn more about the meaning of sustainability.<\/p>\r\n\r\n\r\n\r\nLanguage(s)<\/strong>
Participants in our workshops & events regularly come from other countries and therefor the workshop is often conducted in English.<\/p>\r\nSpeciale Workshops<\/strong><\/h4>\r\n
[ESPRESSO_EVENTS_TABLE_TEMPLATE show_all_datetimes=true category_slug=specials]<\/p>\r\n
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<\/p>\r\n\r\n
\r\n\t\r\n\t\tUpcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t
\r\n\t\t\t\r\n\t\t\t\tWorkshop<\/div>\r\n\t\t\t\tTime\/date<\/div>\r\n\t\t\t\tTicket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tStart with Bread Workshop \/ Start met Brood (I) [May Saturday Afternoon]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\tSat 9 May
13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t€ 115
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tNew: The Circular Kitchen Experience \/ De Circulaire Keuken [May -Tue]<\/a>
2 available<\/span><\/div>\r\n\t\t\t\tTue 12 May
10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t€ 155
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tSpecial: Community Tickets \u2013 50% price – Start with Bread Workshop \/ Start met Brood (I) [May Tuesday Morning]<\/a>
3 available<\/span><\/div>\r\n\t\t\t\tTue 12 May
10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t€ 57.5
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t![](\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\")
<\/div>\r\n\tView all workshops<\/a><\/p>\r\n<\/div>\r\n\r\n
<\/p>\r\n\r\n\r\n\r\n
More information:<\/strong><\/p>\r\n\r\n\r\n\r\n
- \r\n
- Photo impression workshop<\/a><\/li>\r\n
- Video impression workshop<\/a><\/li>\r\n
- Interview about bread making & studying at UvA<\/a><\/li>\r\n
- Book a workshop<\/a><\/li>\r\n
- Bread course<\/a><\/li>\r\n
- Elise bakt dankzij de wetenschap beter brood<\/a><\/li>\r\n
- Terms and conditions (Dutch)<\/a><\/li>\r\n
- Cancellation policy workshop<\/a><\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"
We offer various workshops centered around deepening knowledge about bread baking. Some are suitable for beginners, while others are for more advanced participants. Daytime workshops are in smaller groups and offer an exciting setting behind the cafe.Evening workshops are larger, having access to all areas of the bakery and cafe. If you\u2019ve already taken a […]<\/p>\n","protected":false},"author":15,"featured_media":21837,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-134","page","type-page","status-publish","has-post-thumbnail","hentry","category-workshop"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":316,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":19886,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/134\/revisions\/19886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/21837"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Video impression workshop<\/a><\/li>\r\n
- \r\n
- Calendar: informal circular workshop (school for circular innovation)<\/a><\/li>\r\n
- Sourdough-bread<\/a><\/li>\r\n
- Start with Bread<\/a><\/li>\r\n
- If you have some bread baking experience, you can take our <\/span>\u2018Shaping\u2019 Workshop<\/b> to deepen your skills and knowledge about structure and gluten.<\/span><\/li>\r\n
- If you\u2019re new to bread baking, we recommend the \u2018Start with Bread\u2019<\/b> Workshop Programme (I)<\/b><\/li>\r\n