{"id":1577,"date":"2017-02-28T20:54:24","date_gmt":"2017-02-28T20:54:24","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=1577"},"modified":"2025-05-13T19:41:07","modified_gmt":"2025-05-13T17:41:07","slug":"brood-bakken-workshop-amsterdam","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/brood-bakken-workshop-amsterdam\/","title":{"rendered":"Learn to bake bread in Amsterdam"},"content":{"rendered":"<p>Where can you take a bread baking course? At Baking Lab Amsterdam!<\/p>\n<p>Our Bakery LAB brings people together in Amsterdam to participate in workshops, in food experiments and mainly to learn how to bake bread.\u00a0 Baking Lab tries to investigate how knowledge and experiments can form the engine of a small bakery, focused more on creativity and sustainable business models and less.\u00a0 <span class=\"s1\">topics<\/span><\/p>\n<ul class=\"ul1\">\n<li><span class=\"s1\">fermentation, bakers yeast, sourdough cultures<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">flat breads<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">high breads (Boule and Batard)<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">science of bread making<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">artisan techniques<\/span><\/li>\n<\/ul>\n<p><strong>Learn more in the upcoming workshop and courses<\/strong><\/p>\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">New: The Circular Bakery and Kitchen Experience \/ De Circulaire Bakkerij en Keuken programma [May -Tue]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Tue 26 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/special-community-tickets-50-price-start-with-bread-workshop-start-met-brood-i-may-tuesday-morning\/\">Special: Community Tickets \u2013 50% price &#8211;  Start with Bread Workshop \/ Start met Brood (I)   [May Tuesday Morning]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Tue 26 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 57.8<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/special-community-tickets-50-price-start-with-bread-workshop-start-met-brood-i-may-tuesday-morning\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-thursday-morning\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Thursday Morning]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Thu 28 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-thursday-morning\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\n<p>More workshops: check our <a href=\"https:\/\/www.bakinglab.nl\/en\/workshop-kalender\/\">workshop calendars.\u00a0<\/a><\/p>\n<p>Or at our general <span class=\"s3\">workshop page<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">E: workshop@bakinglab.nl<\/span><\/p>\n<p class=\"p4\"><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-666\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2.jpeg\" alt=\"groep_deeg_aanraken_2\" width=\"816\" height=\"612\" data-id=\"666\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2.jpeg 816w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2-600x450.jpeg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2-300x225.jpeg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/01\/groep_deeg_aanraken_2-768x576.jpeg 768w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Where can you take a bread baking course? At Baking Lab Amsterdam! Our Bakery LAB brings people together in Amsterdam to participate in workshops, in food experiments and mainly to learn how to bake bread.\u00a0 Baking Lab tries to investigate how knowledge and experiments can form the engine of a small bakery, focused more on [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[258,81],"tags":[],"class_list":["post-1577","page","type-page","status-publish","hentry","category-bread-beginners","category-workshop"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":15,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1577\/revisions"}],"predecessor-version":[{"id":26819,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1577\/revisions\/26819"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}