{"id":1587,"date":"2017-02-28T21:17:10","date_gmt":"2017-02-28T20:17:10","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=1587"},"modified":"2020-09-23T12:07:49","modified_gmt":"2020-09-23T11:07:49","slug":"bakkerswinkel","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/bakkerswinkel\/","title":{"rendered":"bakery shop"},"content":{"rendered":"<p>Most of our ingredients are also for sale in our bakery store. Home bakers have a choice between several French and Dutch white and whole wheat flours. We grind also einkorn, emmer and spelt (ancient grains) which we purchase directly from the farmer. We also sell various nuts and seeds, including:<\/p>\n<p>Hulled and unhulled sesame<br \/>\nBlue poppy seed<br \/>\nDry Dates<br \/>\nAlmonds<br \/>\nWalnuts<br \/>\nRaisins<br \/>\nPistachio<\/p>\n<p><strong>Special products that in our store include:<\/strong><\/p>\n<p>Tonka beans<br \/>\nPink pepper<br \/>\nPremium Danish smoked salt<br \/>\nKala Namak salt<br \/>\nHimalayan salt<br \/>\nHimalayan salt blocks<\/p>\n<p>Some of these products are organic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most of our ingredients are also for sale in our bakery store. Home bakers have a choice between several French and Dutch white and whole wheat flours. We grind also einkorn, emmer and spelt (ancient grains) which we purchase directly from the farmer. We also sell various nuts and seeds, including: Hulled and unhulled sesame [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1587","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=1587"}],"version-history":[{"count":4,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1587\/revisions"}],"predecessor-version":[{"id":12957,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/1587\/revisions\/12957"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=1587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=1587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=1587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}