{"id":2078,"date":"2017-10-26T13:45:50","date_gmt":"2017-10-26T13:45:50","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=2078"},"modified":"2022-05-04T20:18:44","modified_gmt":"2022-05-04T19:18:44","slug":"opdrachtgevers","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/opdrachtgevers\/","title":{"rendered":"Clients"},"content":{"rendered":"<p><strong>We\u00a0 developed custom programs and team buildings for many profit and non profit organisations. Below a snapshot of some of our clients.<\/strong> <strong>Food companies<\/strong><\/p>\n<ul>\n<li>Nederlands Bakkerij Centrum (NBC)<\/li>\n<li>Dutch Weed Burger (consultancy)<\/li>\n<li>Slow Food Netherlands (company meeting &amp; dinner)<\/li>\n<li>Youth Food Movement Nederland\u00a0(company meetings &amp; diner)<\/li>\n<li>Food Hub (inspiration tour)<\/li>\n<li>Foodinspiration (CSM bakery, Sligro Food Group)<\/li>\n<li>Fonterra (LAB recipe)<\/li>\n<li>Farm brothers (team building)<\/li>\n<li>Cargill<\/li>\n<\/ul>\n<p><strong>Companies and Organizations<\/strong><\/p>\n<ul>\n<li>Impact R &amp; D (team day &amp; dinner)<\/li>\n<li>ING Bank\u00a0\u00a0(team day &amp; dinner)<\/li>\n<li>Bloomon (team building)<\/li>\n<li>Wetransfer (team building)<\/li>\n<li>Reaktor (team building)<\/li>\n<li>Uber (team building)<\/li>\n<li>Booking.com (team building)<\/li>\n<li>Get Around (team building)<\/li>\n<li>Oracle (team building)<\/li>\n<li>Detail.co<\/li>\n<li>Carepay.com<\/li>\n<li>Netflix<\/li>\n<li>Metabolic<\/li>\n<li>Sympower<\/li>\n<li>\u00a0<\/li>\n<\/ul>\n<p><strong>Education &amp; Science<\/strong><\/p>\n<ul>\n<li>HLZ school Amsterdam, (tour sustainability &amp; bakery)<\/li>\n<li><a href=\"https:\/\/www.kabk.nl\">Royal Academy of Fine Arts<\/a>, (workshop, the architecture or lunch)<\/li>\n<li><a href=\"https:\/\/www.hku.nl\/\">HKU Architects<\/a>, (workshop &amp; bio materials)<\/li>\n<li><a href=\"https:\/\/amolf.nl\/\">AMOLF<\/a> (UvA \/ NWO \/ Science Center)<\/li>\n<li><a href=\"https:\/\/sandberg.nl\/\">Sandberg Institute<\/a><\/li>\n<li><a href=\"https:\/\/www.unisg.it\">UNISG<\/a> (University of Gastronomic Sciences)<\/li>\n<li><a href=\"https:\/\/www.hva.nl\/\">HVA<\/a><\/li>\n<li><a href=\"http:\/\/museumovermensen.nl\/\">Wereldculturen \/ Tropenmuseum<\/a><\/li>\n<\/ul>\n<p><strong>Government &amp; NGO<\/strong><\/p>\n<ul>\n<li>Municipality of Amsterdam (team building)<\/li>\n<li>Municipality of Haarlem, (team day)<\/li>\n<li>Global Shapers &#8211; World Economic Forum\u00a0(team day)<\/li>\n<li>Jumpin Amsterdam<\/li>\n<li>Amsterdam &amp; Partners<\/li>\n<li>Huisartsen Westlandgracht<\/li>\n<li>HVO Querido (team building)<\/li>\n<li>Impact Matters (company meeting &amp; brainstorming)<\/li>\n<li>Roef festival<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We\u00a0 developed custom programs and team buildings for many profit and non profit organisations. Below a snapshot of some of our clients. Food companies Nederlands Bakkerij Centrum (NBC) Dutch Weed Burger (consultancy) Slow Food Netherlands (company meeting &amp; dinner) Youth Food Movement Nederland\u00a0(company meetings &amp; diner) Food Hub (inspiration tour) Foodinspiration (CSM bakery, Sligro Food [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2078","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=2078"}],"version-history":[{"count":51,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2078\/revisions"}],"predecessor-version":[{"id":17947,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2078\/revisions\/17947"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}