Below you’ll find the workshops you can book.<\/p>\r\n
(Each workshop is a self-contained program you can join on its own.)<\/p>\r\n We offer workshops or informal Baking Lab Experiences daily. The workshops are mostly during the day and some are in the evening.<\/p>\r\n Which workshop is best for me?<\/strong> 1 Start with Bread Workshop (I)<\/a>: for bread baking beginners\u00a0 (no experience required, theory and practice<\/em>) While we regularly have workshops open for registration, we also take a break every now and then. If the workshop calendar is empty, a new series of workshops is about to be scheduled. We send updates about new workshops via our mailing list,<\/a> see below.<\/p>\r\n Circularity<\/strong>
First, read which workshop best matches your level and experience.<\/a>
If you\u2019ve already taken a workshop with us and want to gain further practical experience, choose a Baking Lab Experience<\/strong> or a shaping program<\/strong>.
Within the informal Baking Lab Experience<\/strong> programs, special attention is sometimes given to specific themes that may be of interest to more advanced bakers.
The Intermediate Sourdough<\/strong> is designed for experienced home bakers who wish to further deepen their knowledge and technique.<\/p>\r\n\r\n
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<\/span>Gift voucher<\/strong>?
Follow the instructions here<\/a><\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Read more about the different options<\/a>
Workshop calendars<\/strong><\/p>\r\n
2 Sourdough Basics Workshop (II)<\/a>: for sourdough beginners (some baking experience desirable, theory and practice<\/em>)
3 Intermediate Sourdough Workshop (III)<\/a>: for intermediate sourdough bakers with experience (prior sourdough experience required, theory and practice<\/em>)
4 Shaping Workshop (IV)<\/a>: practice shaping and get better structure in your bread. Lunch and drinks included in the price. (experience desirable, not much theory and lots of practice<\/em>)
<\/strong>5 Informal Baking Lab Experience<\/a>: hands on Experience. This is not a workshop, but an experience. Living the life of a baker for day, allows you to experience the craft hands on in a more personal and informal way. Lunch and drinks included in the price. (experience desirable, not much theory and lots of practice (informal)<\/em>)
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We also show ways to prevent food waste by reusing stale bread as a natural bread improver. Read for example (Dutch) : \u201cAfval is voor mij een term voor gebrek aan creativiteit<\/a>\u201c or read more about what we do (Dutch) in the Rise bakers magazine.<\/a>