{"id":2595,"date":"2018-05-16T18:18:22","date_gmt":"2018-05-16T17:18:22","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=2595"},"modified":"2018-05-16T18:24:55","modified_gmt":"2018-05-16T17:24:55","slug":"taart","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/taart\/","title":{"rendered":"taart"},"content":{"rendered":"<p><strong>Mogelijk alergenen &amp; Vragen<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I Famous framboos (of bessen)<\/strong><\/p>\n<p>Amandel<\/p>\n<p>Pistache<\/p>\n<p>Kokos<\/p>\n<p>bakbloem<\/p>\n<p>Kers<\/p>\n<p>Ei<\/p>\n<p>Suiker<\/p>\n<p>&nbsp;<\/p>\n<p><strong>II Citroen Blauwbes<\/strong><\/p>\n<p>Room<\/p>\n<p>Bakbloem<\/p>\n<p>Boter<\/p>\n<p>Blauwbes<\/p>\n<p>Ei<\/p>\n<p>Suiker<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>III Pulp-roomtaart (janine)<\/strong><\/p>\n<p>Room<\/p>\n<p>Eieren<\/p>\n<p>Sinas<\/p>\n<p>Bakbloem<\/p>\n<p>Boter<\/p>\n<p>Pulp<\/p>\n<p>Walnoten<\/p>\n<p>Ei<\/p>\n<p>Suiker<\/p>\n<p>&nbsp;<\/p>\n<p><strong>IV\u00a0III Pulp-kokostaart<\/strong><\/p>\n<p>kokos<\/p>\n<p>( kunnen we dit voor amandelbloem vervangen\/ &gt;&gt; gluten vrij)<\/p>\n<p>Eieren<\/p>\n<p>Suiker<\/p>\n<p>Pulp<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mogelijk alergenen &amp; Vragen &nbsp; I Famous framboos (of bessen) Amandel Pistache Kokos bakbloem Kers Ei Suiker &nbsp; II Citroen Blauwbes Room Bakbloem Boter Blauwbes Ei Suiker &nbsp; &nbsp; III Pulp-roomtaart (janine) Room Eieren Sinas Bakbloem Boter Pulp Walnoten Ei Suiker &nbsp; IV\u00a0III Pulp-kokostaart kokos ( kunnen we dit voor amandelbloem vervangen\/ &gt;&gt; gluten vrij) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2595","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":4,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2595\/revisions"}],"predecessor-version":[{"id":2601,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/2595\/revisions\/2601"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}