{"id":27096,"date":"2025-06-15T12:26:32","date_gmt":"2025-06-15T10:26:32","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=27096"},"modified":"2026-01-18T08:14:07","modified_gmt":"2026-01-18T07:14:07","slug":"workshops-creatief-circulaire-gerechten-amsterdam","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/workshops-creatief-circulaire-gerechten-amsterdam\/","title":{"rendered":"Cooking workshop: Circular Recipes"},"content":{"rendered":"<p><strong>Designing Circular Recipes<\/strong><br \/>\n<em>Where craftsmanship, creativity, and science come together in the kitchen<\/em><\/p>\n<p>How do you design a dish where nothing goes to waste? In our creative, hands-on workshop, we explore the art of circular cooking. You\u2019ll learn how to apply <strong>artisan skills<\/strong>\u2014working with your hands, trusting your senses, and mastering traditional techniques\u2014to give new value to ingredients that are often thrown away.<\/p>\n<p>Circular cooking is not just about reducing waste, but about discovering hidden possibilities, sparking your creativity, and reshaping the way we cook. By working with by-products, we discover new flavors, textures, and surprising combinations. In doing so, you not only strengthen your connection with the ingredient but also with the craft itself. Because preparing your own food is about much more than just nourishment\u2014it\u2019s a way of connecting with nature, with others, and with your own creativity.<\/p>\n<p>In our workshops, you\u2019ll actively work with flavors and craft. We\u2019ll show you how we turn by-products into delicious new dishes.<\/p>\n<p>You will learn:<br \/>\n\u2714 How to apply artisan skills in creating circular recipes<br \/>\n\u2714 How to work creatively with by-products to develop new dishes<br \/>\n\u2714 How to combine traditional techniques with modern food innovation<\/p>\n<p><strong><a href=\"https:\/\/www.bakinglab.nl\/en\/actuele-workshops\/\">Check out our upcoming workshops<\/a> in Amsterdam and discover how to turn leftovers into valuable ingredients.<\/strong><\/p>\n<hr \/>\n<p>Would you like help refining this further, or adding a call to action or event details? Just let me know.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>&#8220;Sometimes it&#8217;s the smallest decisions that can change your life forever&#8221;<\/strong><\/em><br \/>\n<em><strong>attributed to American actress Keri Russell<\/strong><\/em><\/p>\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-morning\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Sunday Morning]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sun  3 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-morning\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-afternoon-2\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Sunday Afternoon]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sun  3 May<br><span>13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-afternoon-2\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/baking-lab-experience-april-friday\/\">Baking Lab Experience [May &#8211; Friday]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Fri  8 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/baking-lab-experience-april-friday\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\n","protected":false},"excerpt":{"rendered":"<p>Designing Circular Recipes Where craftsmanship, creativity, and science come together in the kitchen How do you design a dish where nothing goes to waste? In our creative, hands-on workshop, we explore the art of circular cooking. You\u2019ll learn how to apply artisan skills\u2014working with your hands, trusting your senses, and mastering traditional techniques\u2014to give new [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27096","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=27096"}],"version-history":[{"count":12,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27096\/revisions"}],"predecessor-version":[{"id":29226,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27096\/revisions\/29226"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=27096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=27096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=27096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}