{"id":27764,"date":"2025-09-04T08:14:54","date_gmt":"2025-09-04T06:14:54","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=27764"},"modified":"2025-09-07T20:11:17","modified_gmt":"2025-09-07T18:11:17","slug":"nieuwsbrieven-archief","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/nieuwsbrieven-archief\/","title":{"rendered":"Newsletter archive"},"content":{"rendered":"<div class=\"newsletter-archive\">\r\n\t<h2 class=\"newsletter-archive-heading\">Nieuwsbrieven<\/h2>\r\n\t<ul class=\"newsletter-archive-list\">\r\n\t\t<li class=\"newsletter-archive-item\"><small>26 January 2026<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=30\" class=\"newsletter-archive-link\">February Workshops &amp; More News Worth Sharing<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>23 October 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=29\" class=\"newsletter-archive-link\">Variety of workshops &amp; Microbes, Food &amp; Health (Artis)<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>30 September 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=28\" class=\"newsletter-archive-link\">Poppy Seed Babka &amp; Whole Grain News<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>3 September 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=27\" class=\"newsletter-archive-link\">Upcoming Workshops and News From Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>29 April 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=24\" class=\"newsletter-archive-link\">Sourdough Workshops &ndash; May &amp; June \ud83c\udf5e<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>5 March 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=22\" class=\"newsletter-archive-link\">Sourdough Bread Workshops - March -  Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>3 March 2025<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=21\" class=\"newsletter-archive-link\">Bread Workshops - March -  Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>28 October 2024<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=20\" class=\"newsletter-archive-link\">Baking Lab last workshops of the year<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>2 September 2024<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=19\" class=\"newsletter-archive-link\">Workshops &amp; Experiences Sept &amp;  Oct 2024 - Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>13 January 2024<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=18\" class=\"newsletter-archive-link\">Newsletter January 2024 - Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>11 January 2024<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=17\" class=\"newsletter-archive-link\">Newsletter January 2024 - Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>18 September 2023<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=16\" class=\"newsletter-archive-link\">Baking Lab Newsletter September 2023<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>28 July 2023<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=14\" class=\"newsletter-archive-link\">Newsletter July<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>16 May 2023<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=12\" class=\"newsletter-archive-link\">Advanced and Special Workshops - Baking Lab<\/a><\/li>\r\n\t\t<li class=\"newsletter-archive-item\"><small>9 February 2023<\/small><br><a href=\"https:\/\/www.bakinglab.nl\/nieuwsbrief\/?id=7\" class=\"newsletter-archive-link\">Newsletter February<\/a><\/li>\r\n\t<\/ul> <!-- .newsletter-archive-list -->\r\n<\/div> <!-- .newsletter-archive -->\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27764","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=27764"}],"version-history":[{"count":3,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27764\/revisions"}],"predecessor-version":[{"id":27814,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/27764\/revisions\/27814"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=27764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=27764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=27764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}