{"id":28180,"date":"2025-10-01T08:26:08","date_gmt":"2025-10-01T06:26:08","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=28180"},"modified":"2025-10-01T08:26:08","modified_gmt":"2025-10-01T06:26:08","slug":"instagram-feed","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/instagram-feed\/","title":{"rendered":"Instagram Feed"},"content":{"rendered":"\n
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\"\"\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t
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bakinglab.amsterdam<\/h3>\n\t\t\t\t\t\t\t\t\t

Amsterdam\u2019s circular and experimental bakery. Daily open from 9:00 -15:00 for breakfast, lunch, teambuilding events and sourdough bread workshops.<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\tAardbewoners Festival in ARTIS\n\nHet Aardbewoners F<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Aardbewoners\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSchool for circular innovation\n\npapier maken van o<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"School\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tschool.bakinglab.net\n\nSchool for circular innovati<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"school.bakinglab.net\n\nSchool\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tStudents and professors from Trinity College Dubli<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Students\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tInstagram post 18178837285333483<\/span>\n\t\t\t\t\t\t\t\t\t\"Instagram\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tProvided you are curious and have some knowledge a<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Provided\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tWhat do you do with 46 litres of milk in a bakery?<\/span>\n\t\t\t\t\t\t\t\t\t\"What\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tIt all starts with an idea, an experiment, and a c<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"It\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tNew at Baking Lab: Bread & Emotions \ud83e\udd56\u2764\ufe0f\n\nWhat if a<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"New\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tmemories, Amsterdam January 5th 2026\n#memories<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"memories,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tClosing the year 2025 with another rye bread expe<\/span>\n\t\t\t\t\t\t\t\t\t\"Closing\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\txmas window with Sam, our dog.\nillustration @flo_o<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"xmas\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tQuick look into our bread bakers notebook. The fun<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Quick\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDe Groen Gids van dagblad Trouw onderzoekt hoe duu<\/span>\n\t\t\t\t\t\t\t\t\t\"De\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tNew at Baking Lab: Bread & Emotions \ud83e\udd56\u2764\ufe0f\n\nWhat if a<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"New\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tNatuur, ambacht en wetenschap ontmoeten elkaar in <\/span>\n\t\t\t\t\t\t\t\t\t\"Natuur,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tWater and salt are key ingredients for every baker<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Water\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOntdek de fascinerende wereld van microben in voed<\/span>\n\t\t\t\t\t\t\t\t\t\"Ontdek\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tCraft and science are inseparably connected. \n\nNic<\/span>\n\t\t\t\t\t\t\t\t\t\"Craft\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tShaping sourdough isn\u2019t just technique \u2014 it\u2019s touc<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Shaping\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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