Rens Rye<\/em> – 50 % Rye, 50% white flour with seeds<\/li>\r\n<\/ul>\r\nSpecial breads<\/strong>
\r\nSourdough Rye – a 100% rye bread (sourdough), organic<\/li>\r\n Barbari, baked in pizza fire oven (Persian flat bread)<\/li>\r\n Pita, baked in pizza fire oven (for the cafe)<\/li>\r\n<\/ul>\r\n <\/p>\r\n
<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\u00a0 \u00a0<\/span><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n <\/p>\r\n
<\/p>\r\n
Cakes<\/strong><\/p>\r\n\r\nFamous Raspberry – made from ground almonds and pistachio, including raspberries. The name actually says it all.<\/li>\r\n Croissant pudding – throwing away leftover croissants? Oh, no! We make a delicious croissant pudding with blueberries and homemade lemon curd.<\/li>\r\n Chocolate Fudge Cake – with hints of coffee and raisins, this is not just any chocolate cake.<\/li>\r\n Vegan Carrot cake – filled with walnuts and almonds, and so creamy that a frosting is unnecessary.<\/li>\r\n Canel\u00e9 and financier<\/li>\r\n<\/ul>\r\n <\/p>\r\n
<\/p>\r\n
<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n <\/p>\r\n
Bread-impressions<\/strong><\/p>\r\n
All our – sourdough – breads are made from long fermented doughs. This way we unlock the flavours that are naturally present in the flour and the ones that are created by the microbes. We prevent our breads from quickly drying out through a procedure whereby old bread is reused as an ingredient. This allows […]<\/p>\n","protected":false},"author":15,"featured_media":18759,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[81,49],"tags":[],"class_list":["post-3312","page","type-page","status-publish","has-post-thumbnail","hentry","category-workshop","category-home-offering-mix"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/3312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=3312"}],"version-history":[{"count":91,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/3312\/revisions"}],"predecessor-version":[{"id":22673,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/3312\/revisions\/22673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/18759"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=3312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=3312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=3312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/brood_barbari_vuur1-200x300.jpg\")
<\/p>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-1024x768.jpg\")
<\/figure>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/dutch_oven-1024x1024.jpg\")
<\/figure>\r\n<\/li>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2021\/01\/DSC00979-1-1024x684.jpg\")
<\/figure>\r\n<\/li>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2021\/03\/durum2_jan2021_bakinglab-1024x684.jpg\")
<\/figure>\r\n<\/li>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2021\/03\/BL_baguettes-1024x684.jpg\")
<\/figure>\r\n<\/li>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2022\/10\/rye_rogge_batard-300x225.jpg\")
![\"choc-cake\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2021\/06\/choc-cake-1024x576.jpeg\")
<\/figure>\r\n<\/li>\r\n![\"vegan_carrot_cake\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2021\/05\/DSC04561-1024x683.jpg\")
<\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/framboos_nin-1024x768.jpg\")
<\/figure>\r\n<\/figure>\r\n![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/rogge_boord_bakinglab-225x300.jpg\")
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