{"id":3923,"date":"2018-09-03T14:37:07","date_gmt":"2018-09-03T13:37:07","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=3923"},"modified":"2025-05-13T19:41:25","modified_gmt":"2025-05-13T17:41:25","slug":"2_workshop_brood_zuurdesem","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/2_workshop_brood_zuurdesem\/","title":{"rendered":"Sourdough bread for beginners & More advanced bakers and the reuse of old bread"},"content":{"rendered":"\r\n
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Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t
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New: The Circular Kitchen Experience \/ De Circulaire Keuken [April -Tue]<\/a>
3 available<\/span><\/div>\r\n\t\t\t\t
Tue 28 Apr
10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t
€ 155
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New: The Circular Kitchen Experience \/ De Circulaire Keuken [April -Wed]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\t
Wed 29 Apr
10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t
€ 155
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Special: Community Tickets \u2013 50% price – Start with Bread Workshop \/ Start met Brood (I) [April Wednesday Morning]<\/a>
3 available<\/span><\/div>\r\n\t\t\t\t
Wed 29 Apr
10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t
€ 57.8
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View all workshops<\/a><\/p>\r\n<\/div>\r\n\r\n

[2]\u00a0 Wonders of learning: Sourdough for beginners and advanced bakers.<\/strong><\/p>\r\n

The principles of the basic workshop (1)<\/a> is extended in this longer workshop which includes mediterranean vegetarian (or vegan) snacks. We also tap into the world of sourdough and demonstrate ways to prevent food waste<\/strong> by reusing old bread as an ingredient that makes better bread. <\/strong>We also regularly give advanced sourdough workshops (science & senses).<\/p>\r\n

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We explain more about the underlying principles of bread making than just following a recipe!<\/span><\/span><\/strong><\/em><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

Foreknowledge is not required for this course.\u00a0
Workshops are given in English<\/strong>!<\/p>\r\n

The basic techniques of bread making and the scientific background of bread making is briefly discussed in this baking class . We knead, shape and address your baking questions. You will also get baking tips and a recipe to continue at home.<\/p>\r\n

This workshop is for people that want to not only learn how<\/em> but also get an understanding of why <\/em>certain principles are applied to bread baking like temperature control, kneading vs not kneading, steam baking etc.\u00a0Read more…<\/a><\/p>\r\n\r\n