{"id":4566,"date":"2018-12-09T16:27:53","date_gmt":"2018-12-09T15:27:53","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=4566"},"modified":"2020-02-14T22:08:27","modified_gmt":"2020-02-14T21:08:27","slug":"lab-workshop","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/lab-workshop\/","title":{"rendered":"LAB workshop"},"content":{"rendered":"<p><strong>[4] Lab Workshop &#8211; The King is coming<\/strong><\/p>\n<p>This is a creative workshop, with many challenges. <span class=\"\" title=\"\">The king unexpectedly announced a visit, and there is baking and cooking to be done.<\/span><\/p>\n<p>Lets try to think out of the box, explore, innovate and enjoy the proces. We can examine ancient wheat such as einkorn, emmer or spelt. Think about circular cooking process, use residues in a creative way and explore new flavours. Lets sprout, ferment and and roast it and use our knowledge in chemistry and physics to direct the creative process.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Foreknowledge:<\/td>\n<td>\u00a0<\/td>\n<td>Not required<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Duration:<strong> \u00a0\u00a0<\/strong><\/td>\n<td>\u00a0<\/td>\n<td>depending on programme<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Number of participants:<strong> \u00a0\u00a0\u00a0<\/strong><\/td>\n<td>\u00a0<\/td>\n<td>depending on programme<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Costs:<\/td>\n<td>\u00a0<\/td>\n<td>starting from \u20ac 85 per persoon .<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-morning\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Sunday Morning]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sun  3 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-morning\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-afternoon-2\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Sunday Afternoon]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sun  3 May<br><span>13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-sunday-afternoon-2\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/baking-lab-experience-april-friday\/\">Baking Lab Experience [May &#8211; Friday]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Fri  8 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/baking-lab-experience-april-friday\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>[4] Lab Workshop &#8211; The King is coming This is a creative workshop, with many challenges. The king unexpectedly announced a visit, and there is baking and cooking to be done. Lets try to think out of the box, explore, innovate and enjoy the proces. We can examine ancient wheat such as einkorn, emmer or [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-4566","page","type-page","status-publish","hentry","category-workshop"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/4566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=4566"}],"version-history":[{"count":11,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/4566\/revisions"}],"predecessor-version":[{"id":11965,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/4566\/revisions\/11965"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=4566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=4566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=4566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}