{"id":4837,"date":"2019-01-28T10:31:01","date_gmt":"2019-01-28T09:31:01","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=4837"},"modified":"2026-04-17T13:24:37","modified_gmt":"2026-04-17T11:24:37","slug":"teambuilding-amsterdam","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/teambuilding-amsterdam\/","title":{"rendered":"Team building bread making & School for Circular Innovation"},"content":{"rendered":"\r\n

Making bread together is a wonderful way to get to know each other better. Our circular bakery in Amsterdam is a special place where you and your team can experience the age-old tradition of bread making and learn more about a healthier food system.<\/p>\r\n

In our standard teambuilding program, which lasts approximately two hours, you\u2019ll not only learn more about baking bread and working with sourdough, but you\u2019ll also be introduced\u2014through playful activities\u2014to the concepts of circularity and innovation. This part of the program is facilitated by our School for Circular Innovation.<\/a><\/p>\r\n

Drinks (non-alcoholic) and variety of snacks (vegetarian or vegan) from our bakery caf\u00e9 are included in the price. Some companies choose to continue their gathering afterwards at another caf\u00e9 for additional drinks or a meal, although our snacks are generally quite filling. You’ll also get to take a loaf of bread home with you. On weekdays, sessions can start from 15:00, and on Fridays, Saturdays, and Sundays from 16:00.<\/p>\r\n

Cost for the basic program (2 hours) for up to 10 people.
<\/strong>Depending on the program, we can offer a discount for larger groups.

Standard ticket price per person:
\u20ac 105 excl. VAT
\u20ac \u00a0120,75\u00a0 incl. VAT

Social and Non-profit Organizations<\/strong>
Depending on group size, we offer our programs at a reduced rate for social and non-profit organizations.
Please contact us for further information.<\/p>\r\n

During this social and inclusive activity, participants can choose between enjoying some snacks (Program I) or engaging in a more extensive cooking and dining experience (Program II). Our programs are informal and educational, designed for groups who appreciate hands-on activities. The more extensive team-building activity starts with a workshop on sourdough bread making. Afterwards, participants can bake their own – pita – bread in a stone oven and enjoy it with dishes from our caf\u00e9 or prepare a dish themselves. We also emphasize our circular work processes during these activities. Please note that for groups seeking an elaborate dining experience, our program may be less suitable.<\/p>\r\n

Read more about our circular vision:School for Circular Innovation: <\/a>school.bakinglab.net<\/a>
<\/strong>News about us: read it here.<\/a>
<\/strong><\/p>\r\n\r\n\r\n\r\n

Our standard team building options<\/strong><\/p>\r\n

I Bread Workshops with snacks from our cafe (2 hours)<\/strong><\/p>\r\n<\/colgroup>\r\n\r\n\r\n\r\n
I. Bread Workshop including snacks from our cafe<\/td>\r\n105 \u20ac Ex VAT P.P.<\/td>\r\n120,75\u00a0\u00a0\u20ac Incl VAT P.P.<\/td>\r\n2 hours<\/td>\r\n<\/tr>\r\n
\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

\u00a0II Bread Workshop & Mediterranean food from our cafe (3 hours)<\/strong><\/p>\r\n<\/colgroup>\r\n\r\n\r\n\r\n
\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n\u00a0<\/td>\r\n<\/tr>\r\n
II Bread Workshop\u00a0 & Food (homemade pita bread with Mediterranean food from our cafe + 1 glass of wine p.p.)<\/td>\r\n135 \u20ac Ex VAT P.P.<\/td>\r\n155.25<\/span>\u00a0\u00a0\u20ac Incl VAT P.P.<\/td>\r\n3 hours<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
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  1. Workshops start either in the afternoon or beginning of\u00a0 evening .<\/li>\r\n
  2. Standard up to 16 people. For large groups we offer custom made programs.<\/li>\r\n
  3. The bread workshop (I) can be combined with a dinner elsewhere.<\/li>\r\n
  4. The bread and food workshop (II) includes mediterranean vegetarian and vegan food from our caf\u00e9, pita bread (or focaccia upon request) baked together during the workshop. Also one wine or other alcoholic consumption is included in the price.\u00a0<\/li>\r\n
  5. During these workshops we pay attention to circular processes and the prevention of food waste.<\/li>\r\n
  6. The content of our workshops is subject to change depending on the season and current experiments happening in the bakery. If you would like something specific, please let us know in your request.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n

    Video impression<\/strong><\/p>\r\n\r\n\r\n\r\n

    <\/figure>\r\n\r\n\r\n\r\n

    During the workshop we demonstrate how you can reuse old bread as a bread improver. This method is selected as a best practice by Netherland Circular<\/a><\/em> to reduce food waste.<\/p>\r\n\r\n\r\n\r\n

    Good to know<\/strong><\/p>\r\n\r\n\r\n\r\n