{"id":5186,"date":"2019-02-06T16:50:04","date_gmt":"2019-02-06T15:50:04","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?page_id=5186"},"modified":"2025-11-28T08:11:47","modified_gmt":"2025-11-28T07:11:47","slug":"zuurdesem-gluten-workshop","status":"publish","type":"page","link":"https:\/\/www.bakinglab.nl\/en\/zuurdesem-gluten-workshop\/","title":{"rendered":"Sourdough Bread Workshop &#038; Vegan dinner"},"content":{"rendered":"\r\n<p>This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get &#8220;from wheat to meat&#8221;. Learn more about the magic of wheat!<br \/><br \/>What\u2019s that about wheat? If you grind it and separate it into fractions, you can suddenly make meat substitutes from the proteins or surprisingly nice desserts from the starch part. You can germinate, cook or roast the grain. You can brew beer and make other drinks from it. From the flour you make flat breads, pancakes or crackers. If you cook it, it is suddenly called pasta, or a roux and if you feed the invisible life hidden somewhere in those grains in the right way, you can make beautiful leavened loafs, which have a wonderful structure and taste.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-afternoon\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Saturday Afternoon]<\/a><br><span>4 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sat 16 May<br><span>13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-afternoon\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">New: The Circular Bakery and Kitchen Experience \/ De Circulaire Bakkerij en Keuken programma [May -Tue]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Tue 19 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">New: The Circular Bakery and Kitchen Experience \/ De Circulaire Bakkerij en Keuken programma  [May -Wed]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Wed 20 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\r\n<p><\/p>\r\n<p><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" class=\"wp-image-5386\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/02_em_cirkel_logo.png\" alt=\"\" data-id=\"5386\" data-link=\"https:\/\/www.bakinglab.nl\/02_em_cirkel_logo\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/02_em_cirkel_logo.png 425w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/02_em_cirkel_logo-300x300.png 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/02_em_cirkel_logo-100x100.png 100w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/02_em_cirkel_logo-150x150.png 150w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" class=\"wp-image-5002\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/2_em_wave_sprout-425x425.png\" alt=\"\" data-id=\"5002\" data-link=\"https:\/\/www.bakinglab.nl\/2_em_wave_sprout-425x425\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/2_em_wave_sprout-425x425.png 425w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/2_em_wave_sprout-425x425-300x300.png 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/2_em_wave_sprout-425x425-100x100.png 100w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/2_em_wave_sprout-425x425-150x150.png 150w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"425\" class=\"wp-image-5004\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/4_em_general_bakinglab_cook-425x425.png\" alt=\"\" data-id=\"5004\" data-link=\"https:\/\/www.bakinglab.nl\/events\/vegan-workshop-wheat-meat\/attachment\/4_em_general_bakinglab_cook-425x425\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/4_em_general_bakinglab_cook-425x425.png 425w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/4_em_general_bakinglab_cook-425x425-300x300.png 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/4_em_general_bakinglab_cook-425x425-100x100.png 100w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/4_em_general_bakinglab_cook-425x425-150x150.png 150w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-afternoon\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Saturday Afternoon]<\/a><br><span>4 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sat 16 May<br><span>13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-afternoon\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">New: The Circular Bakery and Kitchen Experience \/ De Circulaire Bakkerij en Keuken programma [May -Tue]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Tue 19 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-tue\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">New: The Circular Bakery and Kitchen Experience \/ De Circulaire Bakkerij en Keuken programma  [May -Wed]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Wed 20 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-5353\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-1024x768.jpg\" alt=\"\" data-id=\"5353\" data-link=\"https:\/\/www.bakinglab.nl\/brood_met_sprout\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-1024x768.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/brood_met_sprout-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-1456\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/02\/granen_bl_small-1024x683.jpg\" alt=\"\" data-id=\"1456\" data-link=\"https:\/\/www.bakinglab.nl\/granen_bl_small\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/02\/granen_bl_small-1024x683.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/02\/granen_bl_small-600x400.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/02\/granen_bl_small-300x200.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2017\/02\/granen_bl_small-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<li class=\"blocks-gallery-item\">\u00a0<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get &#8220;from wheat to meat&#8221;. Learn more about the magic of wheat! What\u2019s that about wheat? If you grind it and separate it into fractions, you can suddenly make meat [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":5633,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[8,81],"tags":[],"class_list":["post-5186","page","type-page","status-publish","has-post-thumbnail","hentry","category-news","category-workshop"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/5186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=5186"}],"version-history":[{"count":92,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/5186\/revisions"}],"predecessor-version":[{"id":28826,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/5186\/revisions\/28826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/5633"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=5186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=5186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=5186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}