- Popping up plants<\/a><\/li>
- Italian slow food evening<\/a><\/li>
- Italian food tasting<\/a><\/li>
- Japanese dinner: koji<\/a> <\/li><\/ul>\n\n\n\n
<\/p>\n\n\n\n\r\n
\r\n\t\r\n\t\tUpcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t
\r\n\t\t\t\r\n\t\t\t\tWorkshop<\/div>\r\n\t\t\t\tTime\/date<\/div>\r\n\t\t\t\tTicket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tStart with Bread Workshop \/ Start met Brood (I) [May Sunday Morning]<\/a>
2 available<\/span><\/div>\r\n\t\t\t\tSun 3 May
10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t€ 115
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tStart with Bread Workshop \/ Start met Brood (I) [May Sunday Afternoon]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\tSun 3 May
13:00 - 15:00<\/span><\/div>\r\n\t\t\t\t€ 115
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\tBaking Lab Experience [May – Friday]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\tFri 8 May
10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t€ 155
<\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\tRegister<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t![](\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\")
<\/div>\r\n\tView all workshops<\/a><\/p>\r\n<\/div>\r\n\n\n\n\n
Learn more about our cooking classes<\/a>, check our workshop calendar.<\/a><\/p>\n\n\n\n
![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/01\/food3_popping_plants-1024x638.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/01\/food4_popping_plants-1024x683.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/11\/team_unisg.png\")
<\/figure><\/li><\/figure><\/li> ![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/amolf_food-1024x683.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/food2_popping_plants-1024x683.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/01\/mensen_popping_plants-1024x683.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/studenten_broodje.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/eten_foto.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/02\/bakkers_cafe-1024x768.jpg\")
<\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Now and then we offer or host other cooking classes, tasting events or pop-up dinners. These events tap more into fermentation, plant based diets or vegetarian food. Examples Popping up plants Italian slow food evening Italian food tasting Japanese dinner: koji Learn more about our cooking classes, check our workshop calendar.<\/p>\n","protected":false},"author":3,"featured_media":12770,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[226,81],"tags":[],"class_list":["post-9763","page","type-page","status-publish","has-post-thumbnail","hentry","category-pop-up","category-workshop"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/9763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=9763"}],"version-history":[{"count":20,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/9763\/revisions"}],"predecessor-version":[{"id":26838,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/pages\/9763\/revisions\/26838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/12770"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=9763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=9763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=9763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Italian slow food evening<\/a><\/li>