{"id":12032,"date":"2020-03-05T19:42:52","date_gmt":"2020-03-05T18:42:52","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=12032"},"modified":"2020-09-29T21:41:06","modified_gmt":"2020-09-29T20:41:06","slug":"sound-of-bread","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/video\/sound-of-bread\/","title":{"rendered":"Sound of bread"},"content":{"rendered":"\n<p>Food has different attributes, one of them can be a particular sound.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"newspaper-x-video-container\"><iframe loading=\"lazy\" title=\"Sound of bread 1  Bakinglab Amsterdam\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/gb05KxcnEBU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Food has different attributes, one of them can be a particular sound.<\/p>\n","protected":false},"author":15,"featured_media":12034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-12032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=12032"}],"version-history":[{"count":2,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12032\/revisions"}],"predecessor-version":[{"id":12035,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12032\/revisions\/12035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/12034"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=12032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=12032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=12032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}