{"id":12435,"date":"2020-05-24T14:24:47","date_gmt":"2020-05-24T13:24:47","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=12435"},"modified":"2020-12-05T16:08:05","modified_gmt":"2020-12-05T15:08:05","slug":"zin-en-onzin-van-bakmixen","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/zin-en-onzin-van-bakmixen\/","title":{"rendered":"NU.nl: About using Baking Mixes"},"content":{"rendered":"\n<p>Interview on nu.nl with Zachary Spiro (Baking Lab Amsterdam) and Rutger van de Broek (Dutch Bake off  ) about the use of baking mixes. More information about the <a href=\"https:\/\/www.bakinglab.nl\/broodmengsel\/\">Baking Lab bread mix <\/a> and accompanying instruction video.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.nu.nl\/eten-en-drinken\/6052340\/het-nut-van-bakmixen-tijd-is-smaak.html\">Read the interview (Dutch)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interview on nu.nl with Zachary Spiro (Baking Lab Amsterdam) and Rutger van de Broek (Dutch Bake off ) about the use of baking mixes. More information about the Baking Lab bread mix and accompanying instruction video. Read the interview (Dutch)<\/p>\n","protected":false},"author":15,"featured_media":12436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,50],"tags":[],"class_list":["post-12435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-in-de-pers"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=12435"}],"version-history":[{"count":6,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12435\/revisions"}],"predecessor-version":[{"id":13786,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12435\/revisions\/13786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/12436"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=12435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=12435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=12435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}