{"id":12812,"date":"2020-08-24T18:45:17","date_gmt":"2020-08-24T17:45:17","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=12812"},"modified":"2024-01-17T22:07:13","modified_gmt":"2024-01-17T21:07:13","slug":"a-summer-dinner-with-charlotte-2","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/pop-up\/a-summer-dinner-with-charlotte-2\/","title":{"rendered":"A Summer Dinner with Charlotte #2"},"content":{"rendered":"\n<p>After its <a href=\"https:\/\/www.bakinglab.nl\/news\/summer-dinner-with-charlotte\/\">first success<\/a> A Summer Dinner with Charlotte #2 returns on the <strong>19th September from 19:00 to 22:30,<\/strong> for the last summer menu! The evening involves a 3-course vegetarian spread inspired by Middle Eastern dishes, including the classic Israeli street food; the Sahib. Guests will also be involved in the food preparation whereby they will have a chance to make their own flatbreads. <a href=\"https:\/\/www.bakinglab.nl\/news\/summer-dinner-with-charlotte\/\">Impression A Summer Dinner with Charlotte #1<\/a><\/p>\n\n\n\n<p><strong>The set menu:<\/strong><\/p>\n\n\n\n<p><strong>Starter:<\/strong> <br>Labneh stuffed fig with pistachio and honey OR- Vegan yoghurt stuffed fig with pistachio and agave syrup &#8211; Vegan option also available&nbsp;<\/p>\n\n\n\n<p><strong>Main:<\/strong> <br>Sabih &#8211; a traditional street food found in Israel. This main is served in a large toasted flatbread filled with fried aubergine, chopped tomato and cucumber salad, roasted chickpeas. With a zhoug dressing, tahini dressing and a vegan tzatsiki inspired yoghurt on top.&nbsp;<\/p>\n\n\n\n<p><strong>Dessert:&nbsp;<\/strong><br>Dark chocolate and mango sorbet topped with coconut flakes.&nbsp;<\/p>\n\n\n\n<p><em>Drinks will be available to purchase at Baking Lab on the evening.<\/em><\/p>\n\n\n\n<p><strong>Ticket<\/strong>:<br>Book your ticket here<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>This will be the last Summer Dinner with this set menu, so book a ticket to avoid the disappointment of selling out, <strong>10% of all ticket sales go towards the Beirut explosion.<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"452\" height=\"640\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/07\/charlotte_add_19sept2020_large.png\" alt=\"\" class=\"wp-image-12810\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/07\/charlotte_add_19sept2020_large.png 452w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2020\/07\/charlotte_add_19sept2020_large-212x300.png 212w\" sizes=\"auto, (max-width: 452px) 100vw, 452px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>After its first success A Summer Dinner with Charlotte #2 returns on the 19th September from 19:00 to 22:30, for the last summer menu! The evening involves a 3-course vegetarian spread inspired by Middle Eastern dishes, including the classic Israeli street food; the Sahib. Guests will also be involved in the food preparation whereby they [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":12811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-12812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pop-up"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=12812"}],"version-history":[{"count":6,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12812\/revisions"}],"predecessor-version":[{"id":22458,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/12812\/revisions\/22458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/12811"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=12812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=12812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=12812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}