{"id":21839,"date":"2023-11-10T10:23:17","date_gmt":"2023-11-10T09:23:17","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=21839"},"modified":"2024-08-09T15:56:04","modified_gmt":"2024-08-09T13:56:04","slug":"handen-desem-en-brood","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/handen-desem-en-brood\/","title":{"rendered":"Hands, sourdough and bread"},"content":{"rendered":"
Susi B\u00e1lint is a Food Photographer, Writer & Researcher<\/a> who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a visual narrative about hands, sourdough and bread.<\/div>\n
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Read more about the benefits of working with your hands<\/a><\/p>\n<\/div>\n

Hands in the bakery
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\nThe human opposable thumb is longer, compared to finger length, than any other primate thumb. This long thumb and its ability to easily touch the other fingers allow humans to firmly grasp and manipulate objects of many different shapes. The human hand can grip with little or much strength and with fine control, so it can shape the dough, throw a ball,\u00a0 or sign a name. It also allows humans to start and control a fire,<\/a> a capacity that\u00a0 changed the course of human evolution, allowing our ancestors to stay warm, cook food, ward off predators and venture into harsh climates.<\/div>\n
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Read more: The evolution of human and ape hand proportions<\/a><\/p>\n<\/div>\n

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Photos:
\nSusi B\u00e1lint
\nhttps:\/\/susigastrostudio.com<\/a>
\n@susi_gastrostudio<\/a><\/div>\n
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Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t
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Workshop<\/div>\r\n\t\t\t\t
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Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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Baking Lab Experience [April – Friday]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\t
Fri 17 Apr
11:00 - 16:00<\/span><\/div>\r\n\t\t\t\t
€ 155
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Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
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Start with Bread Workshop \/ Start met Brood (I) [April Thursday Morning]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\t
Thu 23 Apr
11:00 - 13:00<\/span><\/div>\r\n\t\t\t\t
€ 95
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Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
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Baking Lab Experience [April – Friday]<\/a>
1 available<\/span><\/div>\r\n\t\t\t\t
Fri 24 Apr
11:00 - 16:00<\/span><\/div>\r\n\t\t\t\t
€ 155
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Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t
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View all workshops<\/a><\/p>\r\n<\/div>\r\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Susi B\u00e1lint is a Food Photographer, Writer & Researcher who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a visual narrative about hands, sourdough and bread. Read more about the benefits of working with your hands Hands in the […]<\/p>\n","protected":false},"author":15,"featured_media":21830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,107],"tags":[],"class_list":["post-21839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-school"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/21839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=21839"}],"version-history":[{"count":19,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/21839\/revisions"}],"predecessor-version":[{"id":24108,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/21839\/revisions\/24108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/21830"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=21839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=21839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=21839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}