{"id":22021,"date":"2023-12-06T22:19:25","date_gmt":"2023-12-06T21:19:25","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=22021"},"modified":"2023-12-08T11:11:48","modified_gmt":"2023-12-08T10:11:48","slug":"different-kind-of-bakery","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/different-kind-of-bakery\/","title":{"rendered":"A different kind of bakery"},"content":{"rendered":"
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How do people perceive Baking Lab? According to\u00a0 culture reporter, photographer and journalist @_kanuchova<\/a> , who writes\u00a0 for\u00a0 @the.amsterdammer<\/a>\u00a0 we can look at Baking Lab as a “third place”. This sociological term\u00a0 (Ray Oldenburg<\/a>) refers to a place outside your home (1st) and your work or school (2nd). A public space, an experimental place, where you can go frequently to relax, drink a coffee, participate in a bread-making workshop, or simply read a book from one of the shelves.<\/div>\n<\/div>\n

The Amsterdammer<\/a> is an independent student-run newspaper that covers stories from the city of Amsterdam and the University of Amsterdam<\/a>.\u00a0\u00a0<\/i><\/p>\n

What makes a place undefinable? I was thinking about this question while interviewing baker Ferdinand Doumic about Baking Lab, a bakery and caf\u00e9 on Linnaeusstraat. For me, undefinability is when associations and memories are stronger than the original purpose of a place.<\/p>\n

\u201cI would say it\u2019s a caf\u00e9, of course. It\u2019s a bakery, it\u2019s an educational place, it\u2019s also a social place,\u201d Ferdinand says. \u201cSo, there\u2019s all those things that connect to each other. That makes it so hard to define. [\u2026] And I think also, maybe something interesting about the Baking Lab is that because it is so diverse, it will bring people who tend not to be so much\u00a0specialists,\u00a0<\/i>but more\u00a0generalists\u00a0<\/i>who have diverse interests.\u201d<\/p>\n

After trying to describe Baking Lab himself, Ferdinand asked me,……….. continue reading<\/a><\/p>\n

Photo impression Baking Lab Amsterdam\u00a0 by Tamara Kanuchova November 2023<\/p>\n

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How do people perceive Baking Lab? According to\u00a0 culture reporter, photographer and journalist @_kanuchova , who writes\u00a0 for\u00a0 @the.amsterdammer\u00a0 we can look at Baking Lab as a “third place”. This sociological term\u00a0 (Ray Oldenburg) refers to a place outside your home (1st) and your work or school (2nd). A public space, an experimental place, where […]<\/p>\n","protected":false},"author":15,"featured_media":22022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-22021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/22021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=22021"}],"version-history":[{"count":10,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/22021\/revisions"}],"predecessor-version":[{"id":22054,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/22021\/revisions\/22054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/22022"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=22021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=22021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=22021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}