{"id":23400,"date":"2024-05-11T11:59:34","date_gmt":"2024-05-11T09:59:34","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=23400"},"modified":"2024-06-04T15:05:21","modified_gmt":"2024-06-04T13:05:21","slug":"ethisch-eten-podcast-voedselverspilling","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/ethisch-eten-podcast-voedselverspilling\/","title":{"rendered":"Ethisch Eten Podcast &#038; Voedselverspilling"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22594\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-200x300.jpg\" alt=\"\" width=\"298\" height=\"447\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-200x300.jpg 200w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-600x900.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-682x1024.jpg 682w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-768x1152.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood-1024x1536.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/01\/lise_circulair_banenbrood.jpg 1333w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/p>\n<p>Lise Kromhout ( Baking Lab) is ge\u00efnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling.<\/p>\n<p>Naast Lise zijn in de podcast ook te horen: <a href=\"https:\/\/www.indekeukenvanfloris.nl\/\">In de keuken bij Floris (fermentatie), <\/a><a href=\"https:\/\/peelpioneers.nl\/home-en\/\">De peel pioneers (hergebruik citrusschillen)\u00a0 <\/a><a href=\"https:\/\/www.hvhl.nl\/onderzoek\/dr.-peter-de-jong.html\">en Peter de Jong (Hoge School\u00a0 Hall Larenstein \/ Nizo)<\/a><\/p>\n<p>Beluister de podcast.<\/p>\n<div class=\"newspaper-x-video-container\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"7Hl0kvK1CB\"><p><a href=\"https:\/\/svjmedia.nl\/spotlight\/2905\/ethisch-eten-de-podcast-aflevering-2-initiatieven\/\">Ethisch Eten de Podcast \u2013 Initiatieven \u2013 aflevering 2<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Ethisch Eten de Podcast \u2013 Initiatieven \u2013 aflevering 2&#8221; &#8212; Spotlight\" src=\"https:\/\/svjmedia.nl\/spotlight\/2905\/ethisch-eten-de-podcast-aflevering-2-initiatieven\/embed\/#?secret=szGH9yLD0m#?secret=7Hl0kvK1CB\" data-secret=\"7Hl0kvK1CB\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lise Kromhout ( Baking Lab) is ge\u00efnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling. Naast Lise zijn in de podcast ook te horen: In de keuken bij Floris (fermentatie), De peel pioneers (hergebruik citrusschillen)\u00a0 en Peter de Jong (Hoge School\u00a0 Hall Larenstein \/ Nizo) Beluister de podcast. Ethisch Eten [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":23402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,206],"tags":[],"class_list":["post-23400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-circulair"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/23400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=23400"}],"version-history":[{"count":8,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/23400\/revisions"}],"predecessor-version":[{"id":23407,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/23400\/revisions\/23407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/23402"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=23400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=23400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=23400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}