{"id":24295,"date":"2024-08-30T23:06:34","date_gmt":"2024-08-30T21:06:34","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=24295"},"modified":"2024-09-02T11:12:13","modified_gmt":"2024-09-02T09:12:13","slug":"bakery-institute-bon-a-petit","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/bakery-institute-bon-a-petit\/","title":{"rendered":"Bakery Institute Bon \u00e0 Petit"},"content":{"rendered":"<p>On September 5, 2024, the <a href=\"https:\/\/bakeryinstitute.nl\/\">Bakery Institute will organize <\/a>\u00a0the knowledge festival (Bon \u00e0 Petit)\u00a0 for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical workshop, talk to baking friends and get to know suppliers. In short: meet each other and learn from and with each other during bakery institute Bon \u00e0 Petit! Lise kromhout and Esther van der Meiden. (Baking Lab.) contribute to the <a href=\"https:\/\/bakeryinstitute.nl\/bon-a-petit\/\">Bon \u00e0 Petit! program of the bakery institute<\/a>: Rediscover the value of residual flows with circular thinking! Use your senses to see how &#8216;waste&#8217; offers new possibilities.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/bakeryinstitute.nl\/bon-a-petit\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24300\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/08\/Bon-a-Petit-header-1024x683-1-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/08\/Bon-a-Petit-header-1024x683-1-300x200.png 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/08\/Bon-a-Petit-header-1024x683-1-768x512.png 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/08\/Bon-a-Petit-header-1024x683-1-600x400.png 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2024\/08\/Bon-a-Petit-header-1024x683-1.png 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> \u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<div class=\"widget newspaper_x_widgets ee4-upcoming-tickets-shortcode\">\r\n\t<div>\r\n\t\t<h3 class=\"widget-title\"><span>Upcoming workshops, events & experiences<\/span><\/h3>\t\t\r\n\t\t<div class=\"ee4-custom-event-table-view\">\r\n\t\t\t<div class=\"ee4-custom-event-table-row\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Workshop<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Time\/date<\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Ticket<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">New: The Circular Kitchen Experience \/ De Circulaire Keuken  [May -Wed]<\/a><br><span>2 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Wed 13 May<br><span>10:00 - 15:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 155<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/new-the-circular-kitchen-experience-de-circulaire-keuken-may-wed\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-thursday-morning\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Thursday Morning]<\/a><br><span>1 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Thu 14 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-thursday-morning\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"ee4-custom-event-table-row\" style=\"\">\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-morning-2\/\">Start with Bread Workshop \/ Start met Brood (I)   [May Saturday Morning]<\/a><br><span>4 available<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">Sat 16 May<br><span>10:00 - 12:00<\/span><\/div>\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\">&euro; 115<br><span><\/span><\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"ee4-custom-event-table-col\"><a href=\"https:\/\/www.bakinglab.nl\/en\/events\/start-with-bread-workshop-start-met-brood-i-may-saturday-morning-2\/\">Register<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div><img decoding=\"async\" src=\"\/wp-content\/uploads\/workshopillustratie-1024x1024.png\"><\/div>\r\n\t<p><a href=\"\/en\/workshop-data\/\" style=\"background-color: #000; color: #fff; padding-inline: 20px; display: inline-block; padding-block: 10px; border-radius: 40px;\">View all workshops<\/a><\/p>\r\n<\/div>\r\n\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>On September 5, 2024, the Bakery Institute will organize \u00a0the knowledge festival (Bon \u00e0 Petit)\u00a0 for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical workshop, talk to baking friends and get to know suppliers. In short: meet each other and learn from and with [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":24305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,206],"tags":[],"class_list":["post-24295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-circulair"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/24295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=24295"}],"version-history":[{"count":9,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/24295\/revisions"}],"predecessor-version":[{"id":25104,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/24295\/revisions\/25104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/24305"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=24295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=24295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=24295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}