{"id":25939,"date":"2025-02-03T16:23:39","date_gmt":"2025-02-03T15:23:39","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=25939"},"modified":"2025-02-03T16:30:08","modified_gmt":"2025-02-03T15:30:08","slug":"nap-nieuws-over-desembrood-baking-lab-workshop","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/nap-nieuws-over-desembrood-baking-lab-workshop\/","title":{"rendered":"NAP nieuws over Desembrood &#038; Baking Lab Workshop"},"content":{"rendered":"<p><a href=\"https:\/\/www.napnieuws.nl\/\">Nieuw Amsterdams Peil (NAP)<\/a> is een nieuwswebsite voor nieuwsgierige Amsterdammers. NAP Nieuws wordt gemaakt door masterstudenten van de <a href=\"http:\/\/gsh.uva.nl\/nl\/content\/duale-masters\/journalistiek-en-media-mediastudies\/journalistiek-en-media.html\">opleiding MA Journalistiek en Media<\/a>\u00a0van de Universiteit van Amsterdam.<\/p>\n<p>Hierbij een videoreportage\u00a0 over desembrood, onder andere opgenomen tijdens een desemcursus bij Baking Lab.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ah2qY2-9onM?si=OyKTtwEoLDW7nR8g\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nieuw Amsterdams Peil (NAP) is een nieuwswebsite voor nieuwsgierige Amsterdammers. NAP Nieuws wordt gemaakt door masterstudenten van de opleiding MA Journalistiek en Media\u00a0van de Universiteit van Amsterdam. Hierbij een videoreportage\u00a0 over desembrood, onder andere opgenomen tijdens een desemcursus bij Baking Lab.<\/p>\n","protected":false},"author":15,"featured_media":25940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,107,51,207],"tags":[],"class_list":["post-25939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-school","category-video","category-wetenschapscommunicatie"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/25939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=25939"}],"version-history":[{"count":3,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/25939\/revisions"}],"predecessor-version":[{"id":25942,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/25939\/revisions\/25942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/25940"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=25939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=25939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=25939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}