{"id":2799,"date":"2018-07-16T14:25:59","date_gmt":"2018-07-16T13:25:59","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=2799"},"modified":"2020-12-05T16:29:55","modified_gmt":"2020-12-05T15:29:55","slug":"video-carb-seminar-in-baking-lab-dutch","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/video-carb-seminar-in-baking-lab-dutch\/","title":{"rendered":"Carb seminar for food bloggers (Dutch)"},"content":{"rendered":"\n<p>Video report about carbohydrates, nutrition and health. Co-organized by the Dutch Bakery Center and Wageningen University.<\/p>\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/KB0WMYKC4vg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>Video report about carbohydrates, nutrition and health. Co-organized by the Dutch Bakery Center and Wageningen University.<\/p>\n","protected":false},"author":15,"featured_media":3071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,226,208,207],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-pop-up","category-voeding-gezondheid","category-wetenschapscommunicatie"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/2799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=2799"}],"version-history":[{"count":7,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/2799\/revisions"}],"predecessor-version":[{"id":6392,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/2799\/revisions\/6392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/3071"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}