{"id":30434,"date":"2026-06-03T09:02:44","date_gmt":"2026-06-03T07:02:44","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=30434"},"modified":"2026-06-03T21:50:56","modified_gmt":"2026-06-03T19:50:56","slug":"een-bakkerij-die-papier-maakt-van-meelzakken-en-fruitpulp","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/een-bakkerij-die-papier-maakt-van-meelzakken-en-fruitpulp\/","title":{"rendered":"A bakery that makes paper from flourbags and fruit pulp at the Earthlings Festival ?"},"content":{"rendered":"<p>This year, Baking Lab returned to the Earthlings Festival at Artis zoo in Amsterdam to showcase how, in our circular bakery, we discovered a surprising way to transform fruit fibres from our juice press, old flour bags, and water into new paper.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bEGWvz4uyF0?si=tqOgdxAHkRIFA98m\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30445\" style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px;\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-210x300.png\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-210x300.png 210w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-717x1024.png 717w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-768x1097.png 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-1075x1536.png 1075w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-1434x2048.png 1434w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-600x857.png 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-1-Poster-Fruitpulp-deel-1-scaled.png 1792w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30446\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-210x300.png\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-210x300.png 210w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-717x1024.png 717w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-768x1097.png 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-1075x1536.png 1075w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-1434x2048.png 1434w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-600x857.png 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/Artis-2-Poster-Fruitpulp-deel-2-scaled.png 1792w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>The Earthlings Festival at Artis zoo in Amsterdam revolves around Planetary Health: the idea that everything on Earth is interconnected\u2014plants, animals, microbes, and humans. Through workshops, walks, and nature-based activities, you will discover how these connections work and what you can do to help keep them healthy.<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30447\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1-225x300.jpg 225w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1-768x1024.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1-1152x1536.jpg 1152w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1-600x800.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_c9441317-7738-434b-af57-ae1e48de54c1.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30449\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-135x300.jpg 135w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-460x1024.jpg 460w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-768x1710.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-690x1536.jpg 690w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02-600x1336.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/52606132-4cac-46e2-b8ed-272df7b5dc02.jpg 920w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/span><\/p>\n<p>Curious about our vision? Learn more about our mission and the role of transition thinking within th<a href=\"https:\/\/school.bakinglab.net\/\">e School for Circular Innovation.<\/a><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-30450\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-300x135.jpg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-300x135.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-1024x460.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-768x345.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-1536x689.jpg 1536w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8-600x269.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2026\/06\/post_b67b7bb4-ceb3-43c0-9384-3976748dcec8.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year, Baking Lab returned to the Earthlings Festival at Artis zoo in Amsterdam to showcase how, in our circular bakery, we discovered a surprising way to transform fruit fibres from our juice press, old flour bags, and water into new paper. \ufeff &nbsp; &nbsp; The Earthlings Festival at Artis zoo in Amsterdam revolves around [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":30439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,206,51],"tags":[],"class_list":["post-30434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-circulair","category-video"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=30434"}],"version-history":[{"count":7,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434\/revisions"}],"predecessor-version":[{"id":30444,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434\/revisions\/30444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/30439"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=30434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=30434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=30434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}