{"id":30434,"date":"2026-06-03T09:02:44","date_gmt":"2026-06-03T07:02:44","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=30434"},"modified":"2026-06-03T09:14:28","modified_gmt":"2026-06-03T07:14:28","slug":"een-bakkerij-die-papier-maakt-van-meelzakken-en-fruitpulp","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/een-bakkerij-die-papier-maakt-van-meelzakken-en-fruitpulp\/","title":{"rendered":"A bakery that makes paper from flourbags and fruit pulp?"},"content":{"rendered":"<p>Curious about our vision? Learn more about our mission and the role of transition thinking within th<a href=\"https:\/\/school.bakinglab.net\/\">e School for Circular Innovation.<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bEGWvz4uyF0?si=tqOgdxAHkRIFA98m\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curious about our vision? Learn more about our mission and the role of transition thinking within the School for Circular Innovation. \ufeff<\/p>\n","protected":false},"author":15,"featured_media":30439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,206,51],"tags":[],"class_list":["post-30434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-circulair","category-video"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=30434"}],"version-history":[{"count":5,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434\/revisions"}],"predecessor-version":[{"id":30437,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/30434\/revisions\/30437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/30439"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=30434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=30434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=30434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}