{"id":306,"date":"2016-12-01T23:15:46","date_gmt":"2016-12-01T22:15:46","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=306"},"modified":"2019-02-13T23:14:18","modified_gmt":"2019-02-13T22:14:18","slug":"try-out-workshops-under-way","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/try-out-workshops-under-way\/","title":{"rendered":"Try out workshops under way"},"content":{"rendered":"<p>Good to see that\u00a0people enjoy the try out workshops.<br \/>\nThe kitchen, the\u00a0story and science of\u00a0bread and our\u00a0stone ovens are clearly doing the job.<\/p>\n<p><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-313\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough-300x225.jpg\" alt=\"touching_the_dough\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough-768x576.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/touching_the_dough.jpg 816w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/johana_foto_baking_lab.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-307\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/johana_foto_baking_lab-240x300.jpg\" alt=\"johana_foto_baking_lab\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/johana_foto_baking_lab-240x300.jpg 240w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/johana_foto_baking_lab-600x750.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/johana_foto_baking_lab.jpg 768w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/scoring.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-310\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/scoring-300x225.jpg\" alt=\"scoring\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/scoring-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/scoring-600x449.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/scoring.jpg 685w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/baquette_becomes_hart.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-308\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/baquette_becomes_hart-300x225.jpg\" alt=\"baquette_becomes_hart\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/baquette_becomes_hart-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/baquette_becomes_hart-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/baquette_becomes_hart.jpg 652w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/lab_2e_tryout.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-309\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/lab_2e_tryout-300x170.jpg\" alt=\"lab_2e_tryout\" width=\"300\" height=\"170\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/lab_2e_tryout-300x170.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2016\/12\/lab_2e_tryout.jpg 576w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good to see that\u00a0people enjoy the try out workshops. The kitchen, the\u00a0story and science of\u00a0bread and our\u00a0stone ovens are clearly doing the job.<\/p>\n","protected":false},"author":15,"featured_media":2971,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":4,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/306\/revisions\/4200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/2971"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}