{"id":3172,"date":"2018-08-24T18:12:20","date_gmt":"2018-08-24T17:12:20","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=3172"},"modified":"2020-10-21T16:54:10","modified_gmt":"2020-10-21T15:54:10","slug":"ondernemersverhaal-gezond-amsterdam","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/ondernemersverhaal-gezond-amsterdam\/","title":{"rendered":"Interview: Healthy Amsterdam (dutch)"},"content":{"rendered":"<p>&#8220;Baking Lab is a Bakery &amp; Caf\u00e9 in Amsterdam East, where people<br>can gather to follow workshops and food experiments. Every day we learn new things in our LAb. Making bread with our hands somehow connects us to our past and while we knead the dough we also try to build a bridge to the future&#8230;&#8230;.<\/p>\n<ul>\n<li><a href=\"\/docs\/newspaper\/2018\/gezond_amsterdam_aug_2018.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Read text<\/a>&nbsp;&nbsp;(dutch)&nbsp;&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3145 alignnone\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/pdf_icon.png\" alt=\"\" width=\"17\" height=\"17\" data-id=\"3145\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/pdf_icon.png 225w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/pdf_icon-100x100.png 100w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/pdf_icon-150x150.png 150w\" sizes=\"auto, (max-width: 17px) 100vw, 17px\" \/><\/li>\n<li><a href=\"http:\/\/ondernemersvooreengezondamsterdam.nl\/2018\/08\/07\/ondernemersverhaal-jechiam-gural-van-baking-lab\/\" target=\"_blank\" rel=\"noopener noreferrer\">Healthy Amsterdam website<\/a><\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Baking Lab is a Bakery &amp; Caf\u00e9 in Amsterdam East, where peoplecan gather to follow workshops and food experiments. Every day we learn new things in our LAb. Making bread with our hands somehow connects us to our past and while we knead the dough we also try to build a bridge to the future&#8230;&#8230;. [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":3217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,208],"tags":[],"class_list":["post-3172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-voeding-gezondheid"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/3172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=3172"}],"version-history":[{"count":13,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/3172\/revisions"}],"predecessor-version":[{"id":11556,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/3172\/revisions\/11556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/3217"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=3172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=3172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=3172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}