{"id":7383,"date":"2019-10-01T08:43:13","date_gmt":"2019-10-01T07:43:13","guid":{"rendered":"https:\/\/www.bakinglab.nl\/?p=7383"},"modified":"2025-05-13T19:45:22","modified_gmt":"2025-05-13T17:45:22","slug":"brood-bakken-is-wetenschap","status":"publish","type":"post","link":"https:\/\/www.bakinglab.nl\/en\/news\/brood-bakken-is-wetenschap\/","title":{"rendered":"Workshop Children: Baking Bread is Science!"},"content":{"rendered":"\r\n<p><span style=\"color: #ff0000;\">Unfortunately, we currently do not have space to host these workshops.<\/span><\/p>\r\n<p>Children will be introduced to the wonderful world of baking &amp; science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and structure?<\/p>\r\n\r\n\r\n\r\n<p>Children will user their hands,\u00a0 make their own pita bread which they can eat and share with their parents. Their memories from this workshop will go into a special circular wheat clock, which they take home<br \/>to help sprout their workshops memories.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-3812\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_153218_resized-1024x768.jpg\" alt=\"\" data-id=\"3812\" data-link=\"https:\/\/www.bakinglab.nl\/20180527_153218_resized\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_153218_resized-1024x768.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_153218_resized-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_153218_resized-300x225.jpg 300w, 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(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-3808\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_161237_resized-768x1024.jpg\" alt=\"\" data-id=\"3808\" data-link=\"https:\/\/www.bakinglab.nl\/20180527_161237_resized\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_161237_resized-768x1024.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_161237_resized-600x800.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_161237_resized-225x300.jpg 225w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/20180527_161237_resized.jpg 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-3796\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/kids_handen_deeg_ster-768x1024.jpg\" alt=\"\" data-id=\"3796\" data-link=\"https:\/\/www.bakinglab.nl\/kids_handen_deeg_ster\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/kids_handen_deeg_ster-768x1024.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/kids_handen_deeg_ster-600x800.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/kids_handen_deeg_ster-225x300.jpg 225w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/08\/kids_handen_deeg_ster.jpg 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-4469\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-1024x768.jpg\" alt=\"\" data-id=\"4469\" data-link=\"https:\/\/www.bakinglab.nl\/kids_dough_bw\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-1024x768.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-768x576.jpg 768w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2018\/11\/kids_dough_bw-960x600.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-7044\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/07\/50mm_sprout_28may2019_jg._0464-1024x683.jpg\" alt=\"\" data-id=\"7044\" data-link=\"https:\/\/www.bakinglab.nl\/tarwe-klok\/attachment\/50mm_sprout_28may2019_jg-_0464\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/07\/50mm_sprout_28may2019_jg._0464-1024x683.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/07\/50mm_sprout_28may2019_jg._0464-600x400.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/07\/50mm_sprout_28may2019_jg._0464-300x200.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/07\/50mm_sprout_28may2019_jg._0464-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-7394\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/bubbels_deeg-1-1024x768.jpg\" alt=\"\" data-id=\"7394\" data-link=\"https:\/\/www.bakinglab.nl\/news\/brood-bakken-is-wetenschap\/attachment\/bubbels_deeg-1\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/bubbels_deeg-1-1024x768.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/bubbels_deeg-1-600x450.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/bubbels_deeg-1-300x225.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/bubbels_deeg-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" class=\"wp-image-7386\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2.png\" alt=\"\" data-id=\"7386\" data-link=\"https:\/\/www.bakinglab.nl\/news\/brood-bakken-is-wetenschap\/attachment\/weekend_wetenschap2\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2.png 900w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2-300x300.png 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2-100x100.png 100w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2-600x600.png 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2-150x150.png 150w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/weekend_wetenschap2-768x768.png 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-6818\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/05\/bulgur_old_bread_composition_resize-1024x683.jpg\" alt=\"\" data-id=\"6818\" data-link=\"https:\/\/www.bakinglab.nl\/bulgur_old_bread_composition_resize\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/05\/bulgur_old_bread_composition_resize-1024x683.jpg 1024w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/05\/bulgur_old_bread_composition_resize-600x400.jpg 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/05\/bulgur_old_bread_composition_resize-300x200.jpg 300w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/05\/bulgur_old_bread_composition_resize-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" class=\"wp-image-7674\" src=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/gluten-ballon-576x1024.png\" alt=\"\" data-id=\"7674\" data-link=\"https:\/\/www.bakinglab.nl\/news\/brood-bakken-is-wetenschap\/attachment\/gluten-ballon\/\" srcset=\"https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/gluten-ballon-576x1024.png 576w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/gluten-ballon-600x1067.png 600w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/gluten-ballon-169x300.png 169w, https:\/\/www.bakinglab.nl\/wp-content\/uploads\/2019\/10\/gluten-ballon.png 720w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Unfortunately, we currently do not have space to host these workshops. Children will be introduced to the wonderful world of baking &amp; science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and structure? Children will user their hands,\u00a0 make their own [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":7665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,207],"tags":[],"class_list":["post-7383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-wetenschapscommunicatie"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["nl","en"],"languages":{"nl":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/7383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/comments?post=7383"}],"version-history":[{"count":19,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/7383\/revisions"}],"predecessor-version":[{"id":26868,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/posts\/7383\/revisions\/26868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media\/7665"}],"wp:attachment":[{"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/media?parent=7383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/categories?post=7383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinglab.nl\/en\/wp-json\/wp\/v2\/tags?post=7383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}