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We are constantly evolving. Soon, we will offer more extended training programs inspired by our circular and artisan philosophy. Here’s a short introduction to what’s coming.
At the heart of our new training program is a simple question: how can we bring more balance to the way we use our senses? Too often, we rely mainly on sight and hearing, while our more earthy senses — smell, touch, and taste — remain in the background. By reintegrating these often-overlooked senses into the design of creative circular processes, we explore ways to uncover “hidden” and frequently wasted opportunities. During the training, we embrace the artisan space to explore less conventional ways to reconnect with these opportunities in surprising ways. This approach is not only inspirational but also provides guidance for navigating the many challenges of our time.
We’ll start sharing more about these trainings through our bread workshops, newsletters, and in person at the bakery. Stay tuned and start "thinking" already with your hands. |
