Perhaps the most interesting program we offer now. With an average of no more than 2 participants who can co-work with us for an entire day in the bakery. This program gives you the feeling of of what happens in a small circular bakery. Although it is not a formal workshop, there is plenty of room for personal contact, asking questions and informal learning. Food and drinks are included in the price of this more personal experience.

Better suited for people with some baking experience

For more details, visit our website.

On September 5, 2024, the Bakery Institute is hosting "Bon à Petit," a knowledge festival dedicated to microbakeries. Lise Kromhout and Esther van der Meiden from Baking Lab will be contributing to the Bon à Petit program with a session about circular opportunities in the bakery.

For more details, visit our website.

Baking Lab has been featured in Rise Bakery Magazine. The article explores common sense ways to reduce food waste in bakeries, highlighting our commitment to sustainable practices in the baking industry.

Read the article (Dutch)