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Bakery Institute Bon à Petit

On September 5, 2024, the Bakery Institute will organize  the knowledge festival (Bon à Petit)  for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical workshop, talk to baking friends and get to know suppliers. In short: meet each other and learn from and with each other during bakery institute Bon à Petit! Lise kromhout and Esther van der Meiden. (Baking Lab.) contribute to the Bon à Petit! program of the bakery institute: Rediscover the value of residual flows with circular thinking! Use your senses to see how ‘waste’ offers new possibilities.

 

 

 

 

 

Upcoming workshops, events & experiences

Workshop
Time/date
Ticket
Thu 17 Oct
10:00 - 15:00
€ 95
Mon 21 Oct
10:00 - 15:00
€ 95
Mon 28 Oct
10:00 - 15:00
€ 95

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