The dates and times for the upcoming workshops can be found in the calendar. You can register for the workshop by selecting your preferred date. Can’t find a date that suits you? We update the workshops regularly so keep an eye on the calendar. You can also sign up for the workshop mailing list to be notified when new workshops are scheduled.
If you have a gift voucher, send an email to email@example.com with the date of the workshop you want to attend. Please also include your voucher code.
Click on an event to see more dates in that month.
|Desem gevorderden/ Sourdough workshop Advanced||Baking Lab Amsterdam||
|private event||Baking Lab Amsterdam||
|Desem beginners/ Sourdough workshop beginner||Baking Lab Amsterdam||
Yes, the workshops are also in English, depending on the attendees.
Not sure which workshop would be best for you? have a look at the table below.
|Just beginning or have you never baked before? Do you want to learn the basics of shaping, baking and yeast dough making?||Basic Bread Workshop|
|Are you curious about sourdough bread baking? This workshop doesn’t require prior knowledge. The focus of this workshop will be on working with the senses to get a feel for the process. You will be learning about the basic principles of baking with sourdough.||Sourdough for Beginners|
|Have you worked with sourdough before and do you want to learn more about the underlying principles for more proces control? During this workshop we will dive into the processes that govern sourdough doughs. This workshops requires some basic knowledge on sourdough.||Sourdough Advanced|
While we regularly have workshops open for registration, we also take a break every now and then. If the workshop calendar is empty, a new series of workshops needs to be scheduled. We send updates about new workshops via our mailing list, see below.
More workshops and events?
Check more dates in our calendar
Some workshops include food. Our menu in that case is either vegetarian or vegan.
The circular bakery
We also show ways to prevent food waste by reusing stale bread as a natural bread improver. Read for example (Dutch) : “Afval is voor mij een term voor gebrek aan creativiteit“ or read more about what we do.... Our method of making bread has been selected as one of the best practice examples by the Dutch Circular Platform!
Buy a gift voucher online?
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Sign up for future workshops and events via our mailing list. If you do not receive a confirmation e-mail after this registration, check your spam folder to find the confirmation e-mail and complete the registration. Prevent future e-mails from being considered as unwanted advertising.
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