Since the opening of our bakery, we have been sharing our sourdough starter with enthusiastic and curious home bakers. This quality of sharing with the community is part of the Baking Lab identity. Whether that is a starter, knowledge or baking experiences.
This map has been running from May 2021 and thus shows only the tip of the iceberg.
Are you baking with our starter already and do you want to be part of the community? You can add your address here so that we can map it.
|Sourdough Workshop Beginner – February – 2023||Baking Lab Amsterdam||
|Basic Bread Workshop Beginner – February – 2023||Baking Lab Amsterdam||
|The Art and Science of Sourdough Fermentation||Baking Lab Amsterdam||
Read more about sourdough fairy tales