Making bread is our departing point. We do more. In our circular bakery we offer a programs for children to give meaning to the word ‘sustainability’. We think about food pairing, health and culture and offer teambuilding activities. Below an overview of special, less frequent workshops.
Upcoming workshops
Workshop
Time/date
Ticket
[1] Braided bread: Challe workshop
[2] Wine and Bread with Simon Veltman
[3] Nevocado: Food & Sustainability
[4] Lab Workshop
[5] From wheat to meat
