Making bread is our departing point. We do more. In our circular bakery we offer a programs for children to give meaning to the word ‘sustainability’. We think about food pairing, health and culture and offer teambuilding activities. Below an overview of special, less frequent workshops.
[1] Braided bread: Challe workshop
[2] Wine and Bread with Simon Veltman
[3] Nevocado: Food & Sustainability
[4] Lab Workshop
[5] From wheat to meat