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Circular Bakery – LAB – Cafe
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August 4, 2016
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October 15, 2020
Upcoming workshops, events & experiences
Workshop
Time/date
Ticket
Start with Bread Workshop / Start met Brood (I) [March – Tuesday Morning]
2 available
Tue 3 Mar
11:00 - 13:00
€ 95
Register
Sourdough Basics / Basis Zuurdesem Workshop (II) [March 4 – Wednesday Evening]
6 available
Wed 4 Mar
17:30 - 20:00
€ 105
Register
Baking Lab Experience [March: Thursday]
2 available
Thu 5 Mar
11:00 - 16:00
€ 155
Register
View all workshops
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News
Is brood duurzaam ? Trouw: Groene Gids
B L
December 8, 2025
Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen
...
Nature, Craft, and Science Meet at the Artis…
B L
November 23, 2025
You can connect with nature in many ways: at Artis, in the mountains or in the
...
Craft and science are inseparably connected
B L
November 14, 2025
Nice article in Folia about the collaboration between Baking Lab & UvA Culinary Science program. Baking
...
Why bake with whole grains and why should…
B L
September 29, 2025
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins,
...
Media
Is brood duurzaam ? Trouw: Groene Gids
December 8, 2025
Craft and science are inseparably connected
November 14, 2025
Elise bakt dankzij de wetenschap beter brood
September 7, 2025