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Circular Bakery – LAB – Cafe
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August 4, 2016
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October 15, 2020
Upcoming workshops, events & experiences
Workshop
Time/date
Ticket
Baking Lab Experience Special Science & Senses [January: Wednesday]
2 available
Wed 14 Jan
11:00 - 16:00
€ 155
Register
Baking Lab Experience Babka Special [January: Thursday]
2 available
Thu 15 Jan
11:00 - 16:00
€ 155
Register
Baking Lab Experience [January: Friday]
2 available
Fri 16 Jan
11:00 - 16:00
€ 155
Register
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News
Is brood duurzaam ? Trouw: Groene Gids
B L
December 8, 2025
Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen
...
ARTIS-Micropia course: Microbes, Food & Health
B L
November 23, 2025
Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation.
...
Craft and science are inseparably connected
B L
November 14, 2025
Nice article in Folia about the collaboration between Baking Lab & UvA Culinary Science program. Baking
...
Why bake with whole grains and why should…
B L
September 29, 2025
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins,
...
Media
Is brood duurzaam ? Trouw: Groene Gids
December 8, 2025
Craft and science are inseparably connected
November 14, 2025
Elise bakt dankzij de wetenschap beter brood
September 7, 2025