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Circular Bakery – LAB – Cafe
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August 4, 2016
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October 15, 2020
Upcoming workshops, events & experiences
Workshop
Time/date
Ticket
Sourdough Intermediate Level / Desem voor gevorderden (III) [November]
1 available
Thu 27 Nov
17:30 - 20:30
€ 115
Register
Start with Bread Workshop / Start met Brood (I) [December Monday Morning]
4 available
Mon 1 Dec
11:00 - 13:00
€ 95
Register
Start with Bread Workshop / Start met Brood (I) [December Tuesday Morning]
1 available
Tue 2 Dec
11:00 - 13:00
€ 95
Register
View all workshops
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News
ARTIS-Micropia course: Microbes, Food & Health
B L
November 23, 2025
Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation.
...
Craft and science are inseparably connected
B L
November 14, 2025
Nice article in Folia about the collaboration between Baking Lab & UvA Culinary Science program. Baking
...
Why bake with whole grains and why should…
B L
September 29, 2025
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins,
...
Elise bakt dankzij de wetenschap beter brood
B L
September 7, 2025
In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren
...
Media
Craft and science are inseparably connected
November 14, 2025
Elise bakt dankzij de wetenschap beter brood
September 7, 2025
Rise! Magazine: De Circulaire Bakkerij
June 2, 2025