Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from a signboard, during the ROEF festival in September, these same smells were blown from the roof of Volkshotel. At…
Elise bakt dankzij de wetenschap beter brood (Folia)
Auteur: Laura ter steeg. Dit artikel verscheen op 13 november 2019 in de Folia, het journalistieke medium voor, over en door studenten, docenten en medewerkers van de Universiteit van Amsterdam (UvA) In de Linnaeusstraat zit…
Workshop Children: Baking Bread is Science!
Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and…
Future Planet Studies (UvA) meets Bread
Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…
Event: Carbohydrates and Health
Wageningen University & Dutch Bakery Centre. Seminar and workshop about bread, carbohydrates and health in Baking Lab Amsterdam
Carb seminar for food bloggers (Dutch)
Video report about carbohydrates, nutrition and health. Co-organized by the Dutch Bakery Center and Wageningen University.
