Elise bakt dankzij de wetenschap beter brood

In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren bij het bakken van brood. Kersvers UvA-alumnus Elise de Jong (23) organiseert bij Baking Lab momenteel een reeks workshops…

Sugar, friend or enemy?

Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are fatteners. This idea is partly unjustified. Sugars are the energy source for an indispensable organ in our body, the…

Workshop Children: Baking Bread is Science!

Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and…

Future Planet Studies (UvA) meets Bread

Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…

Event: Carbohydrates and Health

Wageningen University & Dutch Bakery Centre. Seminar and workshop about bread, carbohydrates and health in Baking Lab Amsterdam