Ciape – Valli Unité, Italy (white)
Flavors of apples, honey, dried apricot, buttercup and a slightly bitter note. Full of minerals, which makes the wine taste a bit more rustic.
Fosc – Finca Parere, Spain (red)
A blend of tempranillo, sumoll and grenache – local grapes. It is a somewhat solid red wine, but at the same time also fruity and therefore very drinkable.
Vergel – La bodega de pinoso, Spain (white)
Aromas of ripe fruit such as peach, and apricot, white flowers and spices such as ginger and white pepper. The wine is powerful, broadly slightly sweet and yet fresh. It is an elegant wine that is both traditional and modern.
Giol Merlot Amabile, Italy (red)
Azienda Agricola Giol is a true pioneer in the field of sustainability. Something completely different and “actually quite delicious ..” In short, a kind of guilty pleasure. Fruity, slightly sweet red wine with body. Organic and vegan.
- Olive oil extra vierge
- Organic olive oil extra vierge
- “Potverdorie” jam
- Tomato confiture
- Homemade granola
- Homemade almond cookies
- Canelés (only Fri-Sun)
- Homemade panforte
To bake with
- Pink pepper
- Tonka beans
- Vanilla pods Tahitian Extract
- Vanilla pods Tahitian Grade A