We serve coffee and homemade food in our artisan bakery. You can buy – sourdough – bread in our store, is baked in stone hearth ovens as well as get local and organic baking ingredients in our store. Read more about our story in the media.
Circular, vegetarian & organic
The design of our bakery is playful and our informal education programs reach unexpected places. We only serve vegetarian food and increasingly from organic origin. We are vegan friendly. During workshops we demonstrate how old bread can be recycled as an ingredient to improve a new batch of breads and help prevent food waste. Our method of making bread has been selected as a best practice by the Dutch Platform for Circular Economy. Read more about our social mission.
LAB & Workshops & Social mission
We work with our hands, learn and explore relations between our past (artisan) and our future (modern science). We explain the underlying science of – bread – baking during our bread classes and teambuilding activities and in doing so, we try to connect between the dots; nutrition, health and society.
Certified training company
We are a certified training company (SBB, nr 25464). Our venue on the Linnaeusstraat in Amsterdam Oost is well connected via public transport and it’s only a few minutes walk from the Muiderpoort train station.
Baking Lab Amsterdam opened its doors for the public in March 2017. So far we learned that at the cash desk one can exchange so much more than just money.
Sourdough map project
Our social contribution is expressed in many different ways, among them is the sharing of our sourdough starter, which we gave away to the community since the start of our bakery. During the corona pandemic many more people came over to collect our wild leaving culture to bake at home. Recipients of our sourdough are now requested to share their location so we can visualise its distribution. Read more…
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