Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…

Sourdough Bread Workshop & Vegan dinner

This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get “from wheat to meat”. Learn more about the magic…

Future Planet Studies (UvA) meets Bread

Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…

Newsletter June 2018

New Baking Lab stories are cooking Bread! Making it and learning about it is our departure point. But, there is room for more. Can we for example use the process of making bread also as…