Wednesday February 1, 2023 we appeared in Het Klokhuis, a TV program that has been very popular with children for decades. We were very happy to participate in the broadcast about “rising”. In the episode,…
Bee-Bread
A sweet and scientific journey for children in the gardens of Jeugdland People’s interest in bees goes back to ancient times. The honey that bees produce has long been a popular sweetener. When people started…
Parool: open tijdens corona
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Three Loaves – Three Sounds
Check also our new sourdough theme workshop, made for participants who already have experience with baking and want to learn more about the underlying principles. This workshop includes food and drinks. [1] The Knife [2]…
Zeven vragen: Hannie van den Bergh
Bij Baking Lab zijn regelmatig vrijwilligers aan het werk. Ze helpen in de bakkerij en leren zo meer over het maken van brood en onze circulaire processen. Wie zijn deze mensen, waar komen ze vandaan…
Brood is een taal die iedereen kent
Elke maand interviewt De Gezonde Stad een duurzame Amsterdamse koploper. Deze maand spreken we er maar liefst twee tegelijk. Elise en Taylor werken voor Baking Lab. In deze ‘Willie Wortel-omgeving’ kunnen mensen leren over brood…
Sourdough Map
Since the opening of our bakery, we have been sharing our sourdough starter with enthusiastic and curious home bakers. This quality of sharing with the community is part of the Baking Lab identity. Whether that…
Micropia Artis Researching a Sourdough Fairy Tale
ARTIS-Micropia researches and finds acetic acid bacteria flavouring sourdoughThis article was created in collaboration with Micropia (Artis). [ rewilding planet earth] Sourdough has been eaten worldwide for millennia, and tasted differently everywhere. Micropia investigated the…
ROEF festival: Fire (Bread) & Civilization
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from a signboard, during the ROEF festival in September, these same smells were blown from the roof of Volkshotel. At…