Ammehoela!

The disappearance of the artisan baker in the Netherlands Nostalgia feels good. Small scale business and diversity is important to ensure livability in modern European cities. Ammehoela! The Ammehoela interjection is according to the Dutch…

Exhibition Tropenmuseum

Rituals from the world: Amsterdam is full of them. Just like the Tropenuseum in Amsterdam. They are customs that give meaning and color to our lives. They belong to events related to party, farewell, birth…

Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…

Sourdough Bread Workshop & Vegan dinner

This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get "from wheat to meat". Learn more about the magic…

Future Planet Studies (UvA) meets Bread

Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…