DESIGNING CITIES FOR ALL

How can we understand and live together in the world without falling into a human-centric mindset? This DCF RE-generation program at Pakhuis de zwijger focuses on the practices and ideas that listen to the voices…

Gluten & Helium

Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…

A different kind of bakery

How do people perceive Baking Lab? According to  culture reporter, photographer and journalist @_kanuchova , who writes  for  @the.amsterdammer  we can look at Baking Lab as a “third place”. This sociological term  (Ray Oldenburg) refers…

Voeding & Gezondheid : Circulair Samenwerking met Hogeschool…

Baking Lab en Studenten Hogeschool Inholland bedenken ‘Ouwe Kerelkoek’ Baking Lab is op allerlei manieren betrokken bij het promoten van circulaire concepten die bijdragen aan het voorkomen van voedselverspilling.  Zo hebben wij deelgenomen aan het…

Hands, sourdough and bread

Susi Bálint is a Food Photographer, Writer & Researcher who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a…

Video message from Japan

Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made this nice video about Baking Lab during the UvA summer school programme August 2023: The Circular…