The past is catching up with us in…

Are you looking for a way to improve your bread in a natural way? We do not throw our stale bread away, but rather reuse it in our bakery as a bread improver. This ancient…

Rewilding Spaceship Earth

This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change, biodiversity losses, and increasing population growth. Rebalancing the planet means…

Elise bakt dankzij de wetenschap beter brood

Auteur: Laura ter steeg. Dit artikel verscheen op 13 november 2019 in de Folia, het journalistieke medium voor, over en door studenten, docenten en medewerkers van de Universiteit van Amsterdam (UvA) In de Linnaeusstraat zit…

The Gift & 24 H Oost

Together with the Tropenmuseum we organise a special event on Saturday 26 October for 24H Oost. Learn more about bread and the cultural importance of gifts during this event. The gift! In many cultures, exchange…

Workshop Children: Baking Bread is Science!

Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and…

Ammehoela!

The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam Gural Nostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to…

Exhibition Tropenmuseum

Rituals from the world: Amsterdam is full of them. Just like the Tropenuseum in Amsterdam. They are customs that give meaning and color to our lives. They belong to events related to party, farewell, birth…

Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…