Elise bakt dankzij de wetenschap beter brood

Auteur: Laura ter steeg. Dit artikel verscheen op 13 november 2019 in de Folia, het journalistieke medium voor, over en door studenten, docenten en medewerkers van de Universiteit van Amsterdam (UvA) In de Linnaeusstraat zit…

The Gift & 24 H Oost

Together with the Tropenmuseum we organise a special event on Saturday 26 October for 24H Oost. Learn more about bread and the cultural importance of gifts during this event. The gift! In many cultures, exchange…

Workshop Children: Baking Bread is Science!

Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do those bacteria and yeasts actually do to give bread taste and…

Ammehoela!

The disappearance of the artisan baker in the Netherlands Nostalgia feels good. Small scale business and diversity is important to ensure livability in modern European cities. Ammehoela! The Ammehoela interjection is according to the Dutch…

Exhibition Tropenmuseum

Rituals from the world: Amsterdam is full of them. Just like the Tropenuseum in Amsterdam. They are customs that give meaning and color to our lives. They belong to events related to party, farewell, birth…

Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…

Italian Food Tasting

On Saturday 6 April 2019 Chiara's Food hosted at Baking Lab it's very first tasting event. 30 people attended, all food lovers, enthousiastic about discovering products from new areas and willing to share their passion…

Recommended by the Lonely Planet

Breathe in the scent of fresh baking in this open bakery, where workshops are offered for both adults and children. You can make your own bread...... Read more about what the Lonely Planet has to…