Reuse of old bread as a bread improver

Are you looking for a way to improve your bread in a natural way? We do not throw our stale bread away, but rather reuse it in our bakery as a bread improver. This ancient…

Rewilding Spaceship Earth

This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change, biodiversity losses, and increasing population growth. Rebalancing the planet means…

Elise bakt dankzij de wetenschap beter brood (Folia)

Auteur: Laura ter steeg. Dit artikel verscheen op 13 november 2019 in de Folia, het journalistieke medium voor, over en door studenten, docenten en medewerkers van de Universiteit van Amsterdam (UvA) In de Linnaeusstraat zit…

Ammehoela!

The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam Gural Nostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to…

Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…

Future Planet Studies (UvA) meets Bread

Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…