Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…
Brood is een taal die iedereen kent
Elke maand interviewt De Gezonde Stad een duurzame Amsterdamse koploper. Deze maand spreken we er maar liefst twee tegelijk. Elise en Taylor werken voor Baking Lab. In deze ‘Willie Wortel-omgeving’ kunnen mensen leren over brood…
Elise bakt dankzij de wetenschap beter brood
In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren bij het bakken van brood. Kersvers UvA-alumnus Elise de Jong (23) organiseert bij Baking Lab momenteel een reeks workshops…
Trouw: Bread laboratory (dutch)
September 2017, a nice interview in the newspaper Trouw about Baking Lab. “You do not talk about bread, but philosophise on bread ” Read text (dutch) Watch photo (dutch) Article trouw newspaper
Parool: Creative bread place
Parool newspaper, March 2017. A kind of Gyro Gearloose environment for bread experiments . Read text (dutch) Watch photo (dutch) Article at the Parool website
Selected as Best Practice by Nederland Circulair
Food wasteAccording to reports by the UN, one-third of all food production the worldis wastedevery year. If food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S. Reports also…
Rewilding Spaceship Earth
See also: Artis Micropia Artis Researching a Sourdough Fairy Tale This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change,…
Ammehoela!
The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam Gural Nostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to…
Bread waste, a key ingredient for a European…
Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…