News from Japan

NewsOctober 18, 2024

Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…

Bakery Institute Bon à Petit

NewsAugust 30, 2024

On September 5, 2024, the Bakery Institute will organize  the knowledge festival (Bon à Petit)  for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical…

Calendar: Informal circulair workshops & team buildings

Part of the school for circular innovation: https://school.bakinglab.net/ function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking…

Ethisch Eten Podcast & Voedselverspilling

NewsMay 11, 2024

Lise Kromhout ( Baking Lab) is geïnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling. Naast Lise zijn in de podcast ook te horen: In de keuken bij Floris (fermentatie),…

Rise! Magazine: Circulair Ondernemen

NewsFebruary 2, 2024

Lees ook: Is de tijd van “opschraling” voorbij? Lees meer over ons Educatief en Circulair Bakkers Lab Het Rise! artikel (feb 2024) hieronder Beter brood dankzij de wetenschap Aan de Linnaeusstraat in Amsterdam-Oost staat een…

DESIGNING CITIES FOR ALL

NewsJanuary 8, 2024

How can we understand and live together in the world without falling into a human-centric mindset? This DCF RE-generation program at Pakhuis de zwijger focuses on the practices and ideas that listen to the voices…