Update

Upcoming workshops & events

Workshop
Time/date
Ticket
Tue 18 May
10:00 - 12:00
€ 45
Tue 25 May
10:00 - 12:00
€ 0
Tue 25 May
13:00 - 15:30
€ 0

News

E J March 16, 2021
ARTIS-Micropia researches and finds acetic acid bacteria flavouring sourdoughThis article was created in collaboration with Micropia ...
B L March 7, 2021
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from ...
B L March 7, 2021
In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren ...
B L March 7, 2021
Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are ...