Update
- New: Pre-order your croissants via our webshop!
- Take Away, Bakery Shop daily open from 9:00 to 17:00.
- Workshops can be booked via our website.
- T65 French flour, strong American bread flour, rye, whole wheat organic bread flour, emmer and einkorn and more…..
- Free sourdough starter
available in our shop.
Learn more
Upcoming workshops & events
Workshop
Time/date
Ticket
News
Treat your Valentine with a package full of goodness! In the package you will find a ...
Baking Lab supports the Bakkers for Beirut campaign in its own way. Our bakery sells on ...
Make your own fresh pizza at home… With a little help from us! Method: Before baking ...
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from ...
Media
December 2, 2020
December 2, 2020
May 24, 2020