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Circular Bakery – LAB – Cafe
website_standaard
August 4, 2016
Take-Away
Home: Offering mix
October 15, 2020
Update
Switch to
Dutch Language
New:
Pre-order your via our webshop!
Take Away, Bakery Shop daily open from 8:00 to 17:00.
Workshops
can be booked via our website.
T65 French flour, strong American bread flour, rye, whole wheat organic bread flour, emmer and einkorn
and more…..
Free sourdough starter available in our shop.
Learn more
Check more workshop & event options in our
Calendar
Upcoming workshops & events
Workshop
Time/date
Ticket
Basic Bread Workshop Beginners July (Wed) Morning 2022
4 available
Wed 6 Jul
10:30 - 12:30
€ 55
Register
Sourdough beginner - July - Evening (Wed) 2022
2 available
Wed 6 Jul
17:30 - 20:00
€ 65
Register
Basic Bread Workshop Beginners July (Tue) Evening 2022
3 available
Tue 12 Jul
17:30 - 19:30
€ 55
Register
Take-Away
Home: Offering mix
Bakery
workshop
Register for a workshop
workshop
News
Parool: open tijdens corona
B L
January 21, 2022
Lees het artikel op de parool website Lees de tekst hier
Three Loaves – Three Sounds
B L
September 6, 2021
Check also our new sourdough theme workshop, made for participants who already have experience with baking
...
Zeven vragen: Hannie van den Bergh
B L
September 2, 2021
Bij Baking Lab zijn regelmatig vrijwilligers aan het werk. Ze helpen in de bakkerij en leren
...
Brood is een taal die iedereen kent
B L
August 20, 2021
Elke maand interviewt De Gezonde Stad een duurzame Amsterdamse koploper. Deze maand spreken we er maar
...
Media
Parool: open tijdens corona
January 21, 2022
Elise bakt dankzij de wetenschap beter brood
March 7, 2021
Trouw: Bread laboratory (dutch)
December 2, 2020