Interview on nu.nl with Zachary Spiro (Baking Lab Amsterdam) and Rutger van de Broek (Dutch Bake off ) about the use of baking mixes. More information about the Baking Lab bread mix [batch001] and accompanying…
DIY Baking Lab bread mixStart to learn making bread with our bread mix [batch001] https://youtu.be/nAAp6QtPLn8
Vergeet wc-papier, de nieuwe run in de supermarkten is op meel en bakmixen. De molen in Weesp moest zelfs sluiten door de drukte. Nederlanders slaan tijdens de coronacrisis massaal aan het brood bakken. Hans van…
Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are fatteners. This idea is partly unjustified. Sugars are the energy source for an indispensable organ in our body, the…
Imagine yourself walking one evening on a busy Amsterdam street, when suddenly a screen in a local bakery window lights up, inviting you to take a look. And then it turns out that you can…
Food has different attributes, one of them can be a particular sound. https://youtu.be/gb05KxcnEBU
Are you looking for a way to improve your bread in a natural way? We do not throw our stale bread away, but rather reuse it in our bakery as a bread improver. This ancient…
This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change, biodiversity losses, and increasing population growth. Rebalancing the planet means…
Auteur: Laura ter steeg. Dit artikel verscheen op 13 november 2019 in de Folia, het journalistieke medium voor, over en door studenten, docenten en medewerkers van de Universiteit van Amsterdam (UvA) In de Linnaeusstraat zit…
Together with the Tropenmuseum we organise a special event on Saturday 26 October for 24H Oost. Learn more about bread and the cultural importance of gifts during this event. The gift! In many cultures, exchange…