News posts

Gluten & Helium

NewsJune 30, 2025

Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…

Rise! Magazine: De Circulaire Bakkerij

NewsJune 2, 2025

Lees ook: Is de tijd van “opschraling” voorbij? Lees meer over ons Educatief en Circulair Bakkers Lab Het Rise! artikel (feb 2024) hieronder Beter brood dankzij de wetenschap Aan de Linnaeusstraat in Amsterdam-Oost staat een…

Designing a Circular Menu

classroomMarch 24, 2025

At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…

AI with a pinch of salt

classroomFebruary 9, 2025

The rise of AI & Critical Thinking  You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…

NAP nieuws over Desembrood & Baking Lab Workshop

NewsFebruary 3, 2025

Nieuw Amsterdams Peil (NAP) is een nieuwswebsite voor nieuwsgierige Amsterdammers. NAP Nieuws wordt gemaakt door masterstudenten van de opleiding MA Journalistiek en Media van de Universiteit van Amsterdam. Hierbij een videoreportage  over desembrood, onder andere opgenomen…

News from Japan

NewsOctober 18, 2024

Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…

Bakery Institute Bon à Petit

NewsAugust 30, 2024

On September 5, 2024, the Bakery Institute will organize  the knowledge festival (Bon à Petit)  for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical…

Ethisch Eten Podcast & Voedselverspilling

NewsMay 11, 2024

Lise Kromhout ( Baking Lab) is geïnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling. Naast Lise zijn in de podcast ook te horen: In de keuken bij Floris (fermentatie),…