A sweet and scientific journey for children in the gardens of Jeugdland People’s interest in bees goes back to ancient times. The honey that bees produce has long been a popular sweetener. When people started…
ROEF festival: Fire (Bread) & Civilization
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from a signboard, during the ROEF festival in September, these same smells were blown from the roof of Volkshotel. At…
Sugar, friend or enemy?
Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are fatteners. This idea is partly unjustified. Sugars are the energy source for an indispensable organ in our body, the…
Interview: Healthy Amsterdam (dutch)
“Baking Lab is a Bakery & Café in Amsterdam East, where peoplecan gather to follow workshops and food experiments. Every day we learn new things in our LAb. Making bread with our hands somehow connects…
Carb seminar for food bloggers (Dutch)
Video report about carbohydrates, nutrition and health. Co-organized by the Dutch Bakery Center and Wageningen University.