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Takeaway Pizza Kit

pizza kit
pizza dough

Make your own fresh pizza at home… With a little help from us!

There are more ways that lead to a good Pizza. Below are two video’s with instructions.

Good to know. Our Pizza sauce is made from slow cooked fresh ingredients!

Method 1 (text at the bottom of the page)

Method 2
Simulate a professional pizza oven at home in two steps

Baking a pizza at home is simple, but every oven is different and therefore bakes differently. In the video below we show you how someone bakes a pizza at home. Discover the best place in your oven for a good crust or to melt your cheese and get to know your own oven.

Method 1:

  1. Before baking ensure the dough has come up to room temperature.
  1. Preheat your oven to 230 degrees. Place a flat baking tray inside, let this get nice and hot.
  1. Get your baking sheet / surface and flour this generously. Sprinkle some flour on the dough and roll out with a rolling pin (a wine bottle also works) to about 1cm thickness – it’ll rise in the oven. The dough may spring back but applying more pressure will maintain its shape!
  1. Once your dough is evenly rolled out, apply the pizza sauce on top and spread to 2 cm from the rim.
  1. Take out the preheated baking tray from the oven, and carefully place the pizza and baking sheet beneath onto the tray.
  1. Place in the oven for 4-5 minutes for a pre-bake! This is so the dough can get a head start to prevent a soggy base!
  1. Take out the pizza after 5 minutes. Oil the crust and add your toppings.
  1. Bake for another 10-15 minutes